Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blueberry muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
Blueberry Muffins is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Blueberry Muffins is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook blueberry muffins using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blueberry Muffins:
- Make ready 3/4 cups sugar
- Prepare 1/2 cup butter
- Get 2 eggs
- Prepare 1 tbsp vanilla extract
- Prepare 1 1/2 cups all-purpose flour
- Take 1/3 cup milk
- Get 2 tsps baking powder
- Make ready 1/2 tsp salt
- Get 1 tbsp ground cinnamon
- Take 1 1/2 cups blueberries
- Prepare 2 tbsps sugar
The next day and beyond, reheating them works wonders to make them ultra moist again (just. Get the full Blueberry Muffin Recipe with ingredient amounts and instructions You only need one bowl to make these easy blueberry muffins with blueberries, flour, sugar, vanilla, and vegetable oil. Bursting with blueberries, these tender and moist muffins To Die For Blueberry Muffins. Extra big blueberry muffins are topped with a sugary-cinnamon.
Instructions to make Blueberry Muffins:
- Preheat oven to 350°F
- Soften butter. Stir butter and sugar together until mixture is light.
- Whisk in eggs and vanilla extract.
- In a separate bowl, mix together dry ingredients.
- Alternate whisking in the dry mixture and milk.
- Crush 1/2 a cup of blueberries and stir them into the mixture. Fold the remaining blueberries in.
- Sprinkle sugar on top of muffins and bake at 350°F for 20-30 mins.
These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. These muffins are soft, sweet, perfectly moist, and filled with fresh blueberries in every bite. Made with a hint of lemon to take these muffins to the next level. These Soft, Delicious Blueberry Muffins Are Simple And Perfect For Breakfast, Snack Or After-School Treat. They're Filled With Blueberries And Topped With Coarse Sugar Making Them Irresistible.
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