Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, som tum salad or raw papaya salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Som tum salad or raw papaya salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Som tum salad or raw papaya salad is something which I’ve loved my entire life.
The two most popular types of green papaya salad have either dried shrimp or salted crab. Green papaya salad with dried shrimp and peanuts is called som tum thai. The green papaya salad with salted crab is called som tum pbooh.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook som tum salad or raw papaya salad using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Som tum salad or raw papaya salad:
- Make ready 1/2 cup grated raw papaya
- Make ready 1/2 cup finely chopped tomatoes
- Make ready 1/2 cup cabbage finely chopped
- Make ready 1/4 cup carrot long cut
- Make ready 3-4 beans long cut
- Get 11/2 tbsp peanuts
- Prepare 1 tbsp palm sugar or honey(optional)
- Take to taste Soya sauce
- Make ready to taste Salt
- Take 1 tbsp lime juice
- Get 1/2 tbsp crushed garlic
- Prepare 1 tbsp green and red chilli pounded
In Thailand, green papaya salad is called som tum, with "som" meaning "sour" and "tum" referring to the pounding sound of the large pestle used to crush ingredients. It is eaten by itself as a snack, or with marinated grilled beef and chicken. In the middle of a hot afternoon, green papaya salad wakes you up with the sour and the spicy. Som tam is a popular Thai salad featuring green papaya and a spicy chili pepper dressing.
Steps to make Som tum salad or raw papaya salad:
- Take a big bowl.
- Toss all the ingredients together.
- Serve it chilled.
- So easy to make and yet so yumm.
- Happy cooking and happy eating.
Traditionally, it's pounded with a mortar and pestle, which can be fun at times. However, it's also messy and a lot of work. Som tam Thai (or som tum or som tam as it is sometimes transliterated) is the quintessential salad you'll find all over Thailand. To shred papaya, use a knife to 'tap' the papaya until lots of little shards start falling off. Use the knife to shave off slivers of the papaya.
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