Blueberry Lemon Muffins
Blueberry Lemon Muffins

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blueberry lemon muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Blueberry Lemon Muffins is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Blueberry Lemon Muffins is something which I’ve loved my whole life.

These lemon blueberry muffins are quick to make with a moist and tender center bursting with blueberries and perfectly golden brown tops. We've been making these muffins for years and are. This lemon-blueberry muffin recipe, the best I've ever tasted, was on the brain.

To get started with this particular recipe, we must first prepare a few components. You can cook blueberry lemon muffins using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blueberry Lemon Muffins:
  1. Prepare Muffin Batter :
  2. Get 2 cups all purpose flour
  3. Take 1 1/2 tsp. baking powder
  4. Make ready 1/2 tsp. salt
  5. Get 1/2 cup unsalted butter, at room temperature
  6. Take 1 cup granulated sugar
  7. Make ready 2 large eggs, at room temperature
  8. Make ready Juice and Zest from 2 large lemons
  9. Prepare 1 tsp. vanilla extract
  10. Take 1/2 cup milk, at room temperature
  11. Make ready 1 cup blueberries, fresh or frozen (do not thaw if frozen)
  12. Make ready Lemon Glaze :
  13. Get 1 cup confectioners sugar
  14. Prepare 2 tbsp. fresh lemon juice

Lemon Blueberry Muffins look and taste like something out of a fancy bakery but even better because you get to eat them warm and so fresh out of the oven. That lemon glaze over the top is "optional. The most easy, soft and fluffy Blueberry Muffins flavored with fresh lemons just picked from my lemon tree! You can find all the tips to get a bakery-style.

Steps to make Blueberry Lemon Muffins:
  1. Preheat the oven to 350°F. Grease a 12 count standard size muffin tin or line with parchment liners and set aside.
  2. In a medium bowl, whisk together the flour, baking powder and salt. Set this aside.
  3. In a large bowl, use a hand mixer to beat the butter until it's creamy. Then beat in the sugar until it's fluffy and incorporated. Beat in the eggs, lemon juice, lemon zest, vanilla extract and milk and mix until it is all combined.
  4. Add the dry to the wet and mix until just combined, do not overmix. Use a rubber spatula to gently fold in the blueberries.
  5. Pour the muffin batter into the prepared muffin tins and bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
  6. Let the muffins cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
  7. For the glaze, whisk together the confectioners sugar and lemon juice. Drizzle it over the muffins after they have cooled completely. Store them in an airtight container at room temperature for 3-4 days. Or they'll store an extra day or so if you keep them in the fridge instead.

Fresh lemons and blueberries, mixed with a sweet streusel topping, make for a fabulously delicious batch of homemade muffins! Lemon Blueberry Muffins - Fluffy and tender lemon muffins filled with blueberries and topped These Lemon Blueberry Muffins fall squarely into the "Company Muffin" category, and I couldn't be. The muffins turned out so light, fluffy and flavorful that no one could tell they were healthy muffins masquerading as crazy-delicious muffins. The tangy and sweet flavor of blueberry pairs well with citrus, and Lemon oil delivers that zest to this melt-in-your-mouth recipe. These Blueberry Lemon Muffins are everything I want from a blueberry muffin.

So that is going to wrap this up with this exceptional food blueberry lemon muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!