Cream Cheese-Banana-Nut Muffins
Cream Cheese-Banana-Nut Muffins

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cream cheese-banana-nut muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

I've never added cream cheese to muffins before so I was curious how they would turn out. The muffins were tender and moist on the inside and had such a wonderful banana flavor. These cream cheese banana nut muffins were a big hit with the kids and disappeared quickly.

Cream Cheese-Banana-Nut Muffins is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cream Cheese-Banana-Nut Muffins is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have cream cheese-banana-nut muffins using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese-Banana-Nut Muffins:
  1. Get 3/4 cup Butter (12 Tbls)
  2. Prepare 1 (8 oz) package cream cheese, softened
  3. Take 2 cups sugar
  4. Prepare 2 Large eggs
  5. Prepare 3 cups all-purpose flour
  6. Prepare 1/2 teaspoon baking powder
  7. Prepare 1/2 teaspoon baking soda
  8. Get 1/2 teaspoon salt
  9. Make ready 1-1/2 cups mashed bananas (1 1/4 pounds unpeeled bananas, about 4 medium)
  10. Prepare 1 cup chopped pecans or walnuts, toasted
  11. Take 1/2 teaspoon Vanilla

To assemble the muffins, spoon a layer of bread batter into a greased muffin tin. Then spoon a layer of cream cheese filling, then top off with another layer of bread batter. Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins!

Instructions to make Cream Cheese-Banana-Nut Muffins:
  1. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans, and cool completely on wire racks
  2. Beat butter and cream-cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
  3. Combine flour and next 3 ingredients; gradually add to butter mixture. Beating at low speed just until blended. Stir in bananas, nuts and Vanilla.
  4. Spoon evenly in to 24 paper lined muffin cups.
  5. Cool in pan 10 minutes, remove from pans, and cool completely on wire racks.

These soft and delicious banana muffins are topped with the most incredible sweetened cream cheese. Cream Cheese Banana Muffins - this EASY banana muffins recipe is my favorite and it's FULL of a sweet cream cheese mixture! Luckily, I have these Cream Cheese Banana Muffins in my freezer for Jordan. This easy muffins recipe is a cousin of my Mom's Banana Bread recipe, which is SUPER. Sooo, I'm in the middle of painting the entire exterior of my house right now.

So that is going to wrap it up for this special food cream cheese-banana-nut muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!