Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, winter special hare matar ki masala bati recipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Winter Special Hare Matar ki Masala Bati Recipe is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Winter Special Hare Matar ki Masala Bati Recipe is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook winter special hare matar ki masala bati recipe using 14 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Winter Special Hare Matar ki Masala Bati Recipe:
- Prepare 2 cup Wheat flour
- Prepare 1 cup Green peas
- Get 1/2 cup Sooji
- Take 1 tsp Salt
- Take 1 tsp Kasuri meethi
- Get 1/2 tsp Jeera (cumin seeds)
- Prepare 1/2 tsp Saunf (fennel seeds)
- Make ready 1/2 tsp Ajwain (carom seeds)
- Prepare as needed Ghee
- Take 4 pinch Baking soda
- Prepare 2 tbsp Coriander leaves
- Make ready 1 tsp Ginger & Garlic paste
- Get 2 Green chilli
- Make ready as needed Water luck warm
Steps to make Winter Special Hare Matar ki Masala Bati Recipe:
- Be the first to bowl
- Add wheat flour & suji
- Add all ingredients
- Mix well
- Add Ghee 2 tbsp
- Mix well
- Apply soft dough with warm water
- Dough is ready
- Cover & Rest for 15 min
- After 15 min
- Make Bati… medium sized
- Preheat oven & set Bati. Bake at 180 degrees for 35 minutes
- After 35 min
- Apply the Ghee
- Enjoy Bati with dal tadka
So that’s going to wrap this up with this special food winter special hare matar ki masala bati recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!