Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
✿ Veganlovlie Recipes / Gluten-Free Oatmeal Muffins - Vegan : A simple gluten-free oatmeal muffin that is easy to make. Gluten-free Sugar-free Oatmeal Muffins with Mango and Blueberry. Moist wholesome sugar free muffins that are not your usual butter/sugar filled muffin.
Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬:
- Make ready 3 cups gluten free rolled oats (2 cups blend into flour)
- Make ready 1/2 tsp salt
- Get 1/2 cup coconut flakes
- Take 2 Mango (1.5 cup puree,.5cup cubed)
- Make ready 2 Tsp flaxseed (mix with 6 Tsp hot water) for egg replacement
- Make ready 2 tsp vanilla extract
- Take 90 ml olive oil
- Prepare 1 Tsp cocoa nibs
- Make ready 2 tsp baking powder
- Get 1 tsp baking soda
- Make ready 1/2 cup pitted cherry
Banana oatmeal muffins are naturally gluten free and made with no butter, no oil and no refined sugar. Super healthy banana oatmeal muffins are naturally gluten free and so simple to make! When they don't have school, my kids are largely on their own for breakfast. The only gluten-free blueberry banana muffin recipe you'll ever need; a one bowl wonder!
Instructions to make Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬:
- Blend 2 cups of rolled oats into flour as well as coconut flakes. Mix them with a cup of rolled oats.
- Blend 2 Tsp flaxseed into flour and mix with 6 Tsp of hot water, set aside to gel.
- Cut Mango into small cubes. Blend and measure 1.5 cups of puree. Add another.5 cup cubes into the mixing bowl.
- Add vanilla extract, flaxseed mixure, salt and oil.
- Preheat the oven to 400F. Once the oven is ready. Spray muffin pan with oil. Quickly fold in baking soda and baking powder into the mixture and divide the batter into 12 muffin pan.
- Bake at 400F for 15 mins and lower the heat to 375 and baking for another 12-15mins until a tooth pick come out clean.
Dairy-free and no refined sugar option. We eat a lot of bananas in my home, but there is always a few that get a little too. I've been trying to adapt a muffin recipe for awhile now and this is the first time I've tasted success. But feel free to use what you have! Yummy muffins with only fruit as the sweetener.
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