Pappardelle with creamy hummus Sauce#vegan#
Pappardelle with creamy hummus Sauce#vegan#

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pappardelle with creamy hummus sauce#vegan#. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Autumn in Tuscany means pappardelle ai funghi e panna, a classic seasonal pasta dish with hearty mushrooms and cream sauce. Apart from fresh mushrooms, the key to making this dish sing is to make your own homemade pappardelle. Silky egg based pasta dough is rolled out and cut into long.

Pappardelle with creamy hummus Sauce#vegan# is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pappardelle with creamy hummus Sauce#vegan# is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pappardelle with creamy hummus sauce#vegan# using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pappardelle with creamy hummus Sauce#vegan#:
  1. Take 4 Oz Organic pappardelle nests
  2. Make ready 2 Tsp extra virgin olive oil
  3. Take 4 Tsp homemade hummus
  4. Make ready 1/2 Tsp lemon juice
  5. Prepare 2 cups asparagus, sliced
  6. Make ready 1 cup cucumber, shreded
  7. Take 2 Tsp kimchi of any kind

For more follow the hashtag #RachaelRayShow. For a creamy sauce, add a few spoonfuls of heavy cream. Add the pasta and cook to desired doneness. Drain and transfer to a serving bowl.

Instructions to make Pappardelle with creamy hummus Sauce#vegan#:
  1. While the pasta is cooking in salted boiling water. Prepare the asparagus. Throw into the pot 2 minutes before done. Shred english cucumber and set aside.
  2. In a skillet heating up 2 Tsp of extra virgin olive oil. Stir in the hummus and turn down the heat to low. Transfer cooked pasta and asparagus into the skillet and add 1/2 cup of pasta water. Coat the sauce well with the noodle. Add more pasta water if the sauce dries all. Squeeze in 1/2 Tsp of lemon juice. Plate the pasta and top with shredded cucumber and pickles of your choice.
  3. Homemade hummus link please find below https://cookpad.com/us/recipes/8063731-homemade-hummus-non-refined-tahiti?via=sidebar-recipes

Toss with oil and cheese, then add the mushroom sauce. This creamy pasta dish is a great example of how satisfying Italian comfort food can be when you want a dinner that makes you feel good. Made this last night as shown with pappardelle, but added mushrooms. Very easy dish, and very good comfort food. I'm surprised how creamy and flavorful it is.

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