Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blueberry streusel muffins. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Blueberry Streusel Muffins is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Blueberry Streusel Muffins is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook blueberry streusel muffins using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Streusel Muffins:
- Prepare 1/4 cup butter, melted
- Prepare 1/3 cup sugar
- Take 1 egg
- Make ready 1 teaspoon vanilla extract
- Prepare 2 & 1/3 cup all purpose flour
- Get 4 teaspoons baking powder
- Get 1/2 teaspoon salt
- Take 1 cup milk
- Get 1 & 1/2 cup fresh or frozen blueberries
- Make ready For the Streusel
- Make ready 1/2 cup sugar
- Prepare 1/3 cup all purpose flour
- Get 1/2 teaspoon ground cinnamon
- Make ready 1/4 cup cold butter
How to make blueberry streusel muffins: You start by mixing some sugar, flour, and cinnamon for the crumb topping. Then toss together the flour, baking powder, baking soda, and salt in a large bowl. Next, whisk together the melted butter with the granulated sugar to make a slurry in a separate bowl. I used only brown sugar in the muffins AND the streusel.
Instructions to make Blueberry Streusel Muffins:
- Preheat over to 375.
- In a large bowl, cream butter and sugar. Beat in egg and vanilla; mix well.
- Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Then fold in blue berries (I recommend using fresh blueberries, if you can)
- Fill 12 greased or paper-lined muffin cups two-thirds full.
- In a small bowl, combine the sugar, flour, and cinnamon; cut in butter until crumbly. Sprinkle over muffins
- Bake for 25-30 minutes or until browned. Cool for 5 minutes before removing to a wire rack. Enjoy!
Substituting brown sugar versus white sugar gives the muffins an extra crunch on the outside and a moist center. How to make Blueberry Streusel Muffins. Making The Best Blueberry Streusel Muffins. I use a scoop to perfectly portion out the muffins, and I love using If You Care Baking Cups. They're the best muffin / cupcake papers.
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