Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, olive oil bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Olive Oil Bread is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Olive Oil Bread is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have olive oil bread using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Olive Oil Bread:
- Get Bread
- Make ready 2 cup self-rising flour
- Make ready 2 cup all purpose flour
- Take 1 teaspoon salt
- Take 1 teaspoon ground black pepper
- Take 1/2 cup extra virgin olive oil
- Get 2 tablespoons sugar
- Prepare 1/2 cup seltzer water
- Get 1/2 cup evaporated milk
- Make ready 1 tablespoons apple cider vinegar
- Get 2 large eggs
- Prepare Brushing
- Get 1/4 cup melted butter
- Make ready 1 tablespoon honey
- Make ready Sprinkle on top
- Take As needed coarse kosher salt
Steps to make Olive Oil Bread:
- Preheat oven 350° Fahrenheit. Mix the sugar, flours, salt, and pepper. Mix the milk and vinegar in a small bowl and let sit 3 minutes. Mix the eggs and olive oil.
- Add the milk to the eggs and mix well. Add the milk mixture to the flour mixture. Now add the seltzer water to the bread mixture it will foam as it is added. Knead as minimal as possible.
- Cut the dough into 3 pieces of equal size. Roll into equal lengths like a rope. Mix the butter, and honey.
- Braid the 3 ropes tuck both ends underneath. Brush over the top of the bread. Sprinkle with kosher salt and bake 25-35 minutes. Let cool for a bit and serve.
- Fresh out the oven letting it cool down. My braid broke a bit. I hope you enjoy!!!!!
So that is going to wrap it up with this exceptional food olive oil bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!