Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken brine. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Brine is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Brine is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken brine using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Brine:
- Prepare 2 ounces Sage
- Get 2 ounces Rosemary
- Take 2 ounces Tlyme
- Take 3 grams Peppercorns
- Prepare 1/2 Cup Granulated Sugar
- Make ready 1/4 Cup Brown Sugar
- Prepare 1/4 Cup Apple Cider Vinegar
- Prepare 1/3 cup Kosher Salt
- Take 4 Gallons Water
- Make ready 5 nice Bay leaves
Instructions to make Chicken Brine:
- Get your water boiling and add sugars, vinegar, peppercorns and salt. Let them cook and dissolve. Stirring the pot occasionally. Once dissolved, cut the heat and add all the herbs to seep like a tea and let the brine cool down. Add your Chicken and let it sit for a minimum of four to eight hours. I'm letting this sit for twelve hours…And it's for fifteen pounds of Chicken quarters and thighs.
So that is going to wrap this up for this exceptional food chicken brine recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
