Oatmeal and Fruit Blender Muffins
Oatmeal and Fruit Blender Muffins

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oatmeal and fruit blender muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oatmeal and Fruit Blender Muffins is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Oatmeal and Fruit Blender Muffins is something that I have loved my entire life. They are fine and they look wonderful.

Great recipe for Oatmeal and Fruit Blender Muffins. The original recipe for this calls for using some unsweetened applesauce, but I had some spotty bananas lying on my counter, so I switched it up (pictured up top with bananas). This muffin recipe is versatile and can work with either flavor.

To get started with this recipe, we must prepare a few ingredients. You can have oatmeal and fruit blender muffins using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oatmeal and Fruit Blender Muffins:
  1. Get 2 cups old fashioned rolled oats
  2. Prepare 1 cup unsweetened applesauce or 3 bananas
  3. Take 3 large eggs
  4. Get 1/4 cup honey or maple syrup
  5. Take 1/4 milk (any kind)
  6. Make ready 2 tsp. ground cinnamon
  7. Take 1 1/2 tsp. baking powder
  8. Make ready 1/2 tsp. baking soda
  9. Take 1/2 tsp. vanilla extract
  10. Prepare 1/4 tsp. salt
  11. Get 1/4 cup finely chopped nuts of choice
  12. Make ready Additional oats, optional for topping

The day has come, my friends. A vegan version of my beloved flourless muffin recipe that is just as fluffy, moist and delicious as the original. I […] Blend everything except the granola and dried fruit (add liquid ingredients first for easiest blending). Don't over blend or the muffins will turn out gummy.

Steps to make Oatmeal and Fruit Blender Muffins:
  1. Preheat the oven to 400°F. Liberally grease a 12 count muffin tin pan or line with parchment liners and set it aside. These muffins are more prone to sticking than your average muffin, so if using liners, parchment ones are highly recommended over paper liners.
  2. Start by placing the oats into the blender and grinding them into oat flour. It will only take a minute or so.
  3. After that, add all the remaining ingredients EXCEPT for the nuts and blend until thoroughly combined. You may have to stop and scrape down the sides once or twice.
  4. If you have a high power blender, then you can add the nuts in and blend for about 30 seconds at the end. Mine isn't high power, so I chop the nuts and just stir them in with a rubber spatula.
  5. Pour into the prepared muffin tins. If you'd like, then you can sprinkle some extra oats over the tops.
  6. Bake for 13-15 minutes, until a toothpick inserted into one of the center muffins comes out clean.
  7. Let them cool in the pan on a wire rack for about 5 or so minutes, then remove them from the pan and place them on the wire rack to cool completely.
  8. Store them in an airtight container for up to 4 days.

Stir in the granola and dried fruit. Scoop into a lined muffin pan. Top with additional granola and dried fruit. Recommended Tools to Make Blender Banana Oatmeal Muffins. It's much more affordable than many high-powered blenders and purées even thick smoothies (and muffins!) quickly and easily.

So that is going to wrap it up with this special food oatmeal and fruit blender muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!