Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, whole wheat chocolate chip muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Whole wheat chocolate chip muffins is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Whole wheat chocolate chip muffins is something which I have loved my entire life. They’re fine and they look fantastic.
For all you whole grain bakers out there, this chocolate chip muffin recipe works really well with whole wheat flour. My favorite whole wheat version of these muffins is half all-purpose flour/half whole wheat flour. Mix in the flour, then the chocolate chips.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook whole wheat chocolate chip muffins using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Whole wheat chocolate chip muffins:
- Make ready 2 c. Whole wheat flour
- Get 1 c. Milk
- Take 1/3 c. Brown sugar
- Get 2 Tbsp. Sugar
- Take 2 Tbsp. Honey
- Make ready 1/4 tsp. Salt
- Prepare 1/3 c. Coconut oil
- Make ready 1/2 tsp. Baking soda
- Get 1 tsp. Baking powder
- Make ready 1 large egg
- Prepare 1 tsp. vanilla extract
- Take Half a pkg. of dark chocolate chips
I always look for healthy baked goodies to pack for mittus snackbox and when I saw this here I tried it out immediately. It was a such a hit among the kids and ofcourse with elders too. Amma loved it so much and kept talking about the muffins as it was so soft and did not miss anything. What could possibly make pumpkin muffins even better?
Instructions to make Whole wheat chocolate chip muffins:
- Preheat oven to 350 degrees.
- Combine ingredients in a bowl and mix until well blended. (Mixture will be thick.)
- Spoon into cupcake tins 2/3's full.
- Bake at 350° for 15 minutes.
Our healthy pumpkin chocolate chip muffins are made with white whole-wheat flour instead of all-purpose flour and are sweetened with just the right amount of brown sugar to make them sweet without being cloying. In another bowl, whisk together egg whites, egg, applesauce, milk, oil and vanilla; add to dry ingredients, stirring just until moistened. They're soft, fluffy and seriously loaded with chocolate chips. They're great for a fun breakfast or lunchbox treat or an afternoon or late-night snack! Whole Wheat Banana Chocolate Chip Muffins.
So that’s going to wrap this up for this special food whole wheat chocolate chip muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
