Simple Homemade Pasta! Pappardelle with Ragu Sauce
Simple Homemade Pasta! Pappardelle with Ragu Sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple homemade pasta! pappardelle with ragu sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Simple Homemade Pasta! Pappardelle with Ragu Sauce is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Simple Homemade Pasta! Pappardelle with Ragu Sauce is something that I have loved my whole life.

This entire recipe for homemade pappardelle pasta with meat ragu will probably take you all day, off and on. If you're like me, this will be the perfect recipe You can start the ragu in the morning and let it do its thing for a few hours. Later in the afternoon, you can putz over to the pasta and start that project.

To get started with this recipe, we must prepare a few ingredients. You can cook simple homemade pasta! pappardelle with ragu sauce using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Simple Homemade Pasta! Pappardelle with Ragu Sauce:
  1. Take For the pasta:
  2. Prepare 60 grams Durum semolina flour
  3. Prepare 50 grams Cake flour
  4. Make ready 1 tbsp Olive oil
  5. Get 1 Egg
  6. Take 1 dash Salt
  7. Make ready For the ragu sauce:
  8. Make ready 100 grams Ground meat (mixed beef and pork)
  9. Take 1 small Onion
  10. Prepare 1 small Carrot
  11. Take 1 small Tomato
  12. Get 1 Bay leaf
  13. Prepare 1 Tomato purée or juice
  14. Take 1 Butter
  15. Get 1 as neeed Red wine
  16. Get 1 clove Garlic

From a vibrantly green herb-focused linguine to a throw-together pantry. A simple traditional egg pasta dough made with all-purpose flour, semolina, and eggs! Prepare whatever sauce you are using (this creamy leek and pancetta sauce would be great for this!) or toss with a tab of butter, freshly ground pepper, a touch of pasta cooking. Serve this homemade pasta sauce over your favorite pasta.

Steps to make Simple Homemade Pasta! Pappardelle with Ragu Sauce:
  1. Combine all of the pasta ingredients in a bowl, and mix with a spatula until it comes together into a dough.
  2. Knead for about 10-15 minutes until the surface becomes moist.
  3. Wrap in plastic wrap and let rest for over an hour. In the meantime, prepare the sauce.
  4. Finely chop the garlic, carrots, and onions.
  5. Put the butter in a pot and sauté the vegetables until translucent.
  6. Add the ground meat and cook until browned. Next, roughly chop the tomato and add it to the pot.
  7. Add half the wine and tomato purée until the liquid just covers the contents of the pot. Add the bay leaf and slowly simmer until the liquid cooks off.
  8. Once the liquid cooks off, add a little more wine and tomato purée. Repeat this process for about 30 more minutes while simmering to bring out the flavors. The color should also deepen.
  9. Season with salt to taste. If available, you can add to the flavor with some concentrated fond de veau, such as glace de viande, to taste.
  10. Dust your work surface with flour, then roll out the pasta dough to a 1-2 mm thickness. Fold the dough over, then cut it into 20-25 mm wide strands.
  11. Boil in a pot full of water for about 5-7 minutes until it reaches desired firmness, then drain.
  12. Add the well drained pasta to the pot of ragu sauce, and toss together. Cook for a while to blend the flavors together.
  13. Transfer to a plate, then serve. Grate on Parmesan cheese and garnish with chopped parsley, if available.

Of course, I used Delallo pasta, going with Delallo's Organic Whole Wheat Rigatoni so the sauce would fill the tubes and provide that extra punch of flavor in every bite! This ragu recipe is so simple, it's sure to become one of your favorites. Transfer the pappardelle to a flour-dusted baking sheet. Repeat with the remaining pieces of pasta. The pappardelle can be prepared earlier in the day and kept uncovered at room temperature.

So that is going to wrap it up for this exceptional food simple homemade pasta! pappardelle with ragu sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!