Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, mango lassi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Mango Lassi is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mango Lassi is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have mango lassi using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango Lassi:
- Prepare 2 cup milk
- Get 2 mangoes
- Prepare 1 cup yoghurt
- Take 8 ice cubes
- Take to taste Sugar
Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.
Steps to make Mango Lassi:
- Cut mangoes into small cubes and freeze it for 1 hour.
- In blender add cold milk, yoghurt, sugar, ice cubes, and blend it.
- Thandi thandi mango Lassi taayar……. Serve cold.
Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Presenting Mango Lassi, the one true royal drink straight from Delishland. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing.
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