Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, aachari aloo paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aachari aloo paratha is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Aachari aloo paratha is something that I have loved my whole life.
When we are home quarantined ,enjoy our days with our favourite dishes.stay safe friends,stay at home .we shall overcome. Achari aloo paratha is the spicy Dhaba style paratha. Aloo paratha is a famous Indian food for all food-loving people.
To get started with this particular recipe, we must prepare a few components. You can cook aachari aloo paratha using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aachari aloo paratha:
- Prepare 3 cups Wheat flour
- Prepare To taste Salt
- Prepare As needed White oil
- Get As needed Water
- Take 1 tsp Kashmiri red chilli powder
- Get 4 Smashed boiled potatoes
- Make ready 2 Green chillies
- Prepare 1 tsp Coriander powder
- Take 1 tsp Amchoor(dry mango) powder
- Make ready 1 tsp Black pepper powder
- Get 1 tsp Ginger garlic paste
- Prepare 1 tsp Chopped coriander leaves
- Take As needed Mango pickle
Achari Onion Paratha - whole wheat flatbread with onion, cilantro, lots of Either you stuff them with the filling like this gobi paratha and aloo paratha or you mix ingredients. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish which actually originated from the Indian state of Punjab. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Steps to make Aachari aloo paratha:
- Add wheat flour,salt and water and make a dough like roti
- Then put it on rest for 30 minutes
- For the stuffing add all the masala to the mashed potatoes
- Add coriander leaves paste
- Then add the pickle and stir it…add chopped coriander leaves. The stuffing is ready
- Now put the stuffing in the middle of a roti,seal it and roll it
- Now heat up the pan and add the stuffed paratha on the pan…add some oil and fry both of the sides…
- Aloo paratha is ready…serve it with your preferable subji
Parathas are made plain or variety of different fillings, but potato filling is most popular. Achari Aloo is made with boiled potatoes, curd and freshly grounded spices. It is a combo of tasty fried potatoes and flavor of pickle masala. You can give a unique twist to the. Aloo Paratha Recipe with step by step photos.
So that’s going to wrap this up with this special food aachari aloo paratha recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
