Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, un-fried spaghetti with black fungus (ear mushrooms). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
How to tell between black fungus and wood ear mushrooms. Dried or fresh, black fungus (Auricularia polytricha) are much smaller than wood ears. A dried piece is about half inch to an inch.
Un-Fried spaghetti with black fungus (ear mushrooms) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Un-Fried spaghetti with black fungus (ear mushrooms) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook un-fried spaghetti with black fungus (ear mushrooms) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Un-Fried spaghetti with black fungus (ear mushrooms):
- Make ready Cooked spaghetti (al dente)
- Get Black fungus (I used from dry fungus, soaked it, clean wash and chopped or sliced as your desired)
- Prepare Fresh sliced white mushrooms
- Take Sliced bell paper
- Prepare Chopped green onion (optional)
- Make ready Soy sauce
- Prepare Garlic powder
- Prepare Mushrooms powder
- Prepare to taste Pepper and salt
- Make ready Chili flakes (optional)
A wide variety of black fungus ear mushroom options are available to you, such as drying process, processing type, and source. Meet the black fungus, or cloud ear mushroom: the stinky cheese of the mushroom kingdom. Dried black fungus mushroom is useful in many classic Chinese and Japanese soups and stir-fries. To mix it up, reconstitute it in water and mince it, add the mushroom and the broth to a Thanksgiving.
Steps to make Un-Fried spaghetti with black fungus (ear mushrooms):
- Using pan or large saucepan add the fungus, mushrooms, and bell pepper.
- Add or sprinkle some water and keep sautéed until the mushrooms just tender. (If you use oil, then skip the water)
- Then add the spaghetti, put in the low heat and season with garlic powder, mushrooms powder, soy sauce, chili flakes, pepper and salt.
- Turns on the heat into medium heat and keep sautéed until all seasoning blended with the spaghetti. Try do not overcook.
- Taste it before turn off the heat and un-fried spaghetti ready to serve.
- Note: if you like you can add sesame oil.
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Black fungus or black wood-ear fungus contains rich dietary fibres and special pectin which can promote motility of stomach and intestine, excreting fat Vegetable Stir Fry with Black Fungus (Easy Buddha's Delight) — Vermilion Roots. It's also called wood ear mushroom, wood ear fungus, etc. After soaked, black fungus can be cooked into healthy delicious dishes,such as Fungus salad, Stir Fried Fungus with Meat or Vegetables, Moo Shu. Premium quality dried wood ear (black fungus) mushrooms. Traditional food in Asian cooking considered to have medicinal values, inhibit blood clotting and improve circulation.
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