Hare mater ka nimona.
Hare mater ka nimona.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hare mater ka nimona.. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hare Matar Ki Curry ,Tasty sabzi & Daal Altogether ,Healthy Delitious, Nimona Curry. Simple nimona behd lajbab hota h. Hey Friends, Here is the easiest recipe for Green Peas Nimona.

Hare mater ka nimona. is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Hare mater ka nimona. is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook hare mater ka nimona. using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Hare mater ka nimona.:
  1. Prepare 1-1/2 kg Hari matar
  2. Prepare 2-2 se 3 medium size Tamatar
  3. Get 3-2 medium size aalu
  4. Make ready 3-3 medium size pyaz
  5. Make ready 4-3 se 4 Hari mirch
  6. Take 5-1 katori Hari dhaniya
  7. Make ready 6-1 tb haldi
  8. Make ready 7-1/2 chamach laal mirch Powder
  9. Make ready 8 -namak swad anusar
  10. Get 9-1/4 tb heeng
  11. Prepare 8-1/2 chamach garam masala
  12. Prepare 9-2 chamach lehsun adrak paste
  13. Prepare 10-1/2 katori sarso tel

Leave few peas and place the remaining in a mixing jar and grind them little coarsely. matar ka nimona recipe with step by step photos - easy to prepare UP style matar ka nimona recipe Matar ka nimona is a popular recipe that is prepared in most households in Uttar Pradesh. Every year during winters I prepare various recipes with matar and this matar ka nimona is one of them. Matra ka nimona is a popular recipe made in uttrar pradesh during the season. This matar recipe is very unique yet easy to make and tastes absolutely Delicious.

Steps to make Hare mater ka nimona.:
  1. Matar ko dar bara peece le.
  2. Pyaj ko lacche me kaat le.
  3. Aalu ko bhi tukdo me kaat le.
  4. Sabse pehle gas pe kadhai rakh de usme tel daal de tel ko garam ho jaane de.
  5. Tel garam hone ke Baad pyaj daal de pyaj ko Lal ho jaane de.
  6. Fir us me heeng aur saath me sare masale daal de.
  7. Masale thode bahut bhun jaaye to usme peeca hua matar daal de.
  8. Matar thoda bhun jaaye to usme kate hue aalu aur saath me kate hue tamatar daal de.
  9. Sare cheeje tel chodne tak bhune,dekh le ke aalu gal gaya hai ya nahi..
  10. Fir andaz se Pani daal de..
  11. Jab usme ubaal a jaaye to gas band kar ke kati hue dhaniya Patti daal de
  12. Fir kisi bartan me palat kar parose de hare matar ka nimona tayar hai..

Nimona is a spicy and soupy curry like preparation popular in Uttar Pradesh. You can make nimona with many ingredients and this matar ka. Nimona actually is soupy, spicy curry with robust flavours but at the same time, you need very few spices to prepare. Matar ka nimona is ready enjoy it hot as thick soup or serve this hearty peas curry with rice, paratha or Naan. In case you want to watch each step in detail. ramkala ki rasoi ka swad.

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