Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, apple and cinnamon muffins. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Apples long past their prime make for magnificent muffins. What's more, unlike usual muffin, these taste good cold and old (well a day or two) as well. The result: these fruity, cinnamon-spiced, almond-topped muffins.
Apple and Cinnamon Muffins is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Apple and Cinnamon Muffins is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have apple and cinnamon muffins using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apple and Cinnamon Muffins:
- Take 125 grams butter, softened
- Make ready 125 grams superfine sugar
- Take 2 large Eggs
- Prepare 125 grams all purpose (plain) flour (1 1/4 cup)
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1 tsp cinnamon
- Make ready 100 grams apple sauce
- Make ready 200 grams confectioners' (icing) sugar (2 cups)
- Prepare 5 tbsp milk
- Prepare 1 tsp vanilla extract
- Make ready 1/2 tsp cinnamon
- Prepare 1 apple
- Prepare 2 tbsp lemon juice
- Make ready 1 For the frosting
There are tips in the recipe below for flour substitutions and how to cut down on fat. These apple cinnamon muffins are moist, tender and filled with a delicious apple cinnamon flavor. With chunks of apples and a cinnamon sugar topping - they're perfect for breakfast or a delicious snack. These healthy, hearty, and simple whole wheat apple cinnamon muffins are perfectly spiced and made without refined sugar.
Steps to make Apple and Cinnamon Muffins:
- Preheat the oven to 180C. Line an 8 hole muffin pan with paper muffin cases.
- Put the butter and sugar in a large bowl and, using a hand held electric whisk, beat together until light and fluffy.
- Add the eggs to the mixture, one at a time, beating thoroughly after each addition.
- Sift in the flour, baking powder, baking soda and cinnamon. Add the apple sauce and stir everything together until combined.
- Divide the mixture equally between the muffins cases.
- Bake in the oven for 25 minutes until a toothpick inserted into the center comes out clean. Leave to cool on a wire rack.
- To make the frosting, sift the confectioners' (icing) sugar into a large bowl. Add milk and vanilla and mix until smooth. Spoon the frosting on top of the muffins, allowing it to drizzle down the sides.
- Quarter, core and slice the apple and toss the slices in the lemon juice. Sprinkle the cinnamon over the muffins and top with the apple pieces.
Hearty, healthy, and satisfying whole wheat muffins filled with sweet apples and plenty of cinnamon spice! With zero refined sugar, by the way. (!!!) Apple Cinnamon Muffins so fluffy you'll never want to eat another muffin again. These apple and cinnamon muffins are easy and make the house smell divine! The recipe is below and more details can be found on my blog. These are some of the best cinnamon apple muffins (or muffins generally) I have ever eaten!
So that is going to wrap it up with this exceptional food apple and cinnamon muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
