Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cornmeal muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cornmeal muffins is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cornmeal muffins is something that I’ve loved my entire life. They’re fine and they look fantastic.
Find Deals on Stone Ground Cornmeal in Baking Supplies on Amazon. I used a stone ground corn meal, which added great texture, and the extra egg made these deliciously moist. In a seperate bowl combine melted butter, egg and milk; mix well.
To get started with this recipe, we must first prepare a few components. You can have cornmeal muffins using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cornmeal muffins:
- Make ready 1 cups cornmeal
- Make ready 1 cups flour
- Make ready 4 teaspoons baking powder
- Take 2/3 teaspoons salt
- Prepare 2 tablespoons sugar
- Prepare 2 eggs
- Get 1 cups milk
- Prepare 4 tablespoons melted butter
Cornmeal Muffins recipe: These cornmeal muffins are delicious. My mother's cornmeal muffins have just the right crumb, are very tender, just a tiny bit sweet, and are best served slathered in butter and eaten hot. Excellent for breakfast, or as a hot bread with lunch or supper. Spicy dishes make a superb foil to these delicate morsels of goodness.
Instructions to make Cornmeal muffins:
- Mix flour cornmeal salt and baking powder
- Add milk beaten eggs butter
- Put in well greased muffin pans
- Bake at 425 for 20 minutes.
Basting the muffin tin with melted butter and dusting with cornmeal are an essential step to getting a marvelous crispy exterior to the muffins. To add more kick, do not seed the jalapenos and add an extra one. Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. These homemade Southern cornbread muffins are moist, fluffy, and easy to make from scratch.
So that’s going to wrap it up for this special food cornmeal muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
