Bran muffins
Bran muffins

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bran muffins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This is the bran muffin recipe that actually tastes good! Not only does it make these bran muffins healthier, it also brings the most delicious flavor. There's something incredibly comforting about a bran muffin.

Bran muffins is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bran muffins is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have bran muffins using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bran muffins:
  1. Get 2 tablespoons shortening
  2. Make ready 2 tablespoons brown sugar
  3. Get 2 egg yolks
  4. Take 1 cups whole wheat flour
  5. Prepare 1 cups bran
  6. Take 3 teaspoons baking powder
  7. Take 1/2 teaspoons salt
  8. Take 1/2 teaspoons baking soda
  9. Make ready 1 teaspoons water
  10. Get 1 cups buttermilk
  11. Get 2 egg whites stiffly beaten

Banana Bran Muffins: Substitute the oil in the recipe for mashed banana. Chopped walnuts or pecans would also be a great addition to banana bran muffins. World's Best Bran Muffins is not a title to be taken lightly. Once you taste these, you'll call them by no other name!

Instructions to make Bran muffins:
  1. Melt shortening
  2. Add molasses sugar egg yolks
  3. Mix soda with water
  4. Sift dry ingredients
  5. Add soda mixture
  6. Mix alternately with milk
  7. Fold in egg whites
  8. Put in muffin pan bake at 425 for 20 to 30 minutes.

You will want to eat them for breakfast, lunch and dinner! Bran muffins look like a healthier option in the pastry case, but are they really? Bran Muffins fall into the second category. These hearty muffins freeze perfectly for up to three months. Use resealable plastic freezer bags or freezer containers.

So that is going to wrap it up for this exceptional food bran muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!