Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, paratha and paneer subzi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Paratha and Paneer Subzi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Paratha and Paneer Subzi is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have paratha and paneer subzi using 29 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Paratha and Paneer Subzi:
- Get For Paratha
- Prepare 2 cup whole wheat flour
- Get 1/5 tsp salt
- Get 1 tsp oil
- Make ready Lukewarm water
- Make ready Ghee for frying
- Make ready Subzi for Parathas
- Get 150 gm home made paneer
- Make ready 150 gm carrot, chopped
- Prepare 150 gm, chopped capsicum
- Make ready 3 tomatoes, chopped
- Make ready 3 fresh red chilli
- Make ready 1/2 inch, ginger, chopped
- Prepare 1 tbsp, oil
- Make ready 1 tsp, cumin seeds
- Get 1 inch cinnamon stick
- Prepare 2 green cardamom
- Get 4 cloves
- Get 6-7 black pepper
- Get 10 cashews
- Take 5 almonds
- Get 2 tbsp, ghee
- Take 1 tsp, grated ginger
- Get 1 tsp dry, fenugreek leaves (kasoori methi)
- Prepare 1/2 tsp,turmeric powder
- Make ready 1 tsp, red chilli powder
- Get 1 tsp coriander powder
- Take 1/4 cup, milk cream
- Take Salt as required
Instructions to make Paratha and Paneer Subzi:
- For Parathas - - Mix the dry ingredients, nicely. With lukewarm water make a soft dough.
- Rest covered the dough for 15 minutes. Make 7 balls. Roll out triangular parathas.
- Fry the parathas, both the sides, on a hot skillet. Brush with ghee, serve hot with subzi.
- Subzi for paratha - - Fry the paneer pieces, chopped carrot and capsicums and set a side.
- In a wok heat 1 tbsp oil. Add cumin seeds and let them crackle. Add 1/2 inch chopped ginger and fry for 30 seconds.
- Than add whole garam masala, cashews and almonds and fry for 3-4 minutes. Mix chopped tomatoes and red chilli with a pinch of salt. Mix well, cover and fry till the tomatoes are soft.
- Cool and grind to get a masala paste. Heat 2 tbsp ghee. Add 1tsp grated ginger. Fry a little. Add to ground masala paste, half cup of water.
- Add all the dry masala powder including kasoori methi. Mix well, cover and cook on low flame till the water from masala dries up.
- Add 1/2 cup of water again and mix the cream of milk. As I had kept the cream in refrigerator, it's a bit hard.
- Now mix fried veggies and paneer, with the masala, and cook covered for 6-7 minutes. - Serve hot with hot parathas. - Thanks
So that’s going to wrap this up for this exceptional food paratha and paneer subzi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
