Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, carrots and coconut muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrots and coconut muffins is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Carrots and coconut muffins is something that I have loved my entire life.
Healthy non-dairy muffins packed with carrots and topped with coconut whipped cream. Place carrots in food processor and pulse a few times until they are grated. Add in the egg, sugar, applesauce, vanilla and coconut oil and blend until combined.
To get started with this recipe, we must first prepare a few ingredients. You can cook carrots and coconut muffins using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrots and coconut muffins:
- Take 1 egg
- Get 1 carrot finely grated
- Take 1/2 cup sugar
- Take 1/2 cup milk
- Take 1/2 cup oil or melted butter
- Get 1 tsp baking powder
- Prepare 2 tbsp coconut
- Take Plain flour (depends)
They aren't too sweet, are super moist, and have just the perfect amount of spice and crunch. Walnuts and shredded coconut take these muffins to the next level, but you can skip them or replace some of it with raisins or pecans. These Carrot Coconut Muffins are fluffy, flavorful and crazy easy to make. They're great for breakfast but you'll totally want to munch on them all day long!
Steps to make Carrots and coconut muffins:
- Whisk the egg with sugar till you get a white fluffy mixture, add milk oil and whisk
- Add grated carrot and coconut then whisk
- Add baking powder with flour then pour them in muffins cups
- Sprinkle some coconut then bake them on 180 degrees !
- Once you get them out pour some honey on the top !
Delicious bakery-style muffins that taste like coconut-kissed carrot cake! tell me more! runs through the kitchen squealing. These carrot raisin muffins are still made with coconut flour (as the title suggests, duh) and still nut free and oil free. In my opinion, they're a little bit less "paleo" tasting and slightly cake-ier than my first version. The texture and flavor is improved and my kids (even the picky one) devoured them. Easter is almost here and Carrot Apple Coconut Muffins are about to be your kids favorite treat they'll be getting this year!
So that’s going to wrap it up with this special food carrots and coconut muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
