Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, peanut butter chocolate chip muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Peanut Butter Chocolate Chip Muffins is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Peanut Butter Chocolate Chip Muffins is something which I have loved my whole life. They’re fine and they look wonderful.
A simple recipe for moist, soft peanut butter muffins (loaded with chocolate chips!). You're going to love these peanut butter muffins. And while technically they may be better categorized with desserts rather than with breakfast, I've definitely been enjoying these for breakfast recently.
To begin with this particular recipe, we have to first prepare a few components. You can cook peanut butter chocolate chip muffins using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Chocolate Chip Muffins:
- Prepare 2 cups flour
- Get 2 tsp baking powder
- Get 1/2 tsp salt
- Get 2/3 cup peanut butter (I used creamy)
- Prepare 2 tbsp butter, softened
- Make ready 1 cup packed brown sugar
- Take 2 eggs
- Prepare 3/4 cup milk
- Prepare 1 tbsp vanilla extract
- Take 1 1/2 tsp almond extract
- Make ready 1 1/2 cups chocolate chips
Fold peanut butter and chocolate chips into zucchini batter until evenly distributed. I was curious about the addition of peanut butter chips and gaiam masala additions. I had tones of zucchini to use up and thought I would give this a try. Healthy peanut butter chocolate chip muffin recipe using oatmeal and yogurt for a super moist muffin.
Instructions to make Peanut Butter Chocolate Chip Muffins:
- Preheat oven to 350°. Line a muffin tin with paper liners, or grease with butter or cooking spray.
- Sift flour, baking powder, and salt in a small bowl.
- Beat butter, peanut butter, and brown sugar in a large bowl until creamy, 3-4 minutes. Add eggs, milk, and vanilla and almond extracts; beat until smooth.
- Add flour mixture to peanut butter mixture; stir with a wooden spoon until just blended. Stir in chocolate chips.
- Spoon batter into prepared cups (I use an ice cream scoop for even muffins), filling about 3/4 full. There will be a little mixture left over, but not much.
- Bake at 350° for about 25 minutes, checking at 20 minutes, or until a toothpick comes out slightly sticky.
- Cool pans on wire racks for about 5 minutes, and then remove from tin to cool completely.
Of all my muffin recipes, this one is my favorite! Delight your guests with these wonderful muffins made using Original Bisquick® mix, peanut butter and chocolate chips - a warm treat. This is our favourite Peanut Butter muffin recipe, (having tried a few). The balance of flavours is just right, they're not too heavy and very moreish. Peanut butter chips - you can find them in the baking section of your grocery store!
So that’s going to wrap this up with this exceptional food peanut butter chocolate chip muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
