Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, manchurian paratha. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Manchurian Paratha is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Manchurian Paratha is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook manchurian paratha using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Manchurian Paratha:
- Make ready 1 carrot grinded
- Take 1 capsicum grinded
- Take 1/2 cup cabbage grinded
- Prepare 1 tsp Coriander leaves
- Get 1 tsp black pepper powder
- Get to taste Salt
- Prepare 1 tsp Garlic powder
- Get 1 tsp Maggi magic masala
- Get 4 tbsp jowar flour
- Make ready 4 tbsp bajra flour
- Get 1/2 tbsp Oil
Instructions to make Manchurian Paratha:
- First grind all the veggies and put in a bowl
- Now add garlic powder salt blackpepper and maggi masala oil coriander leaves
- Take both flour and put in bowl
- Mix all the ingredients well
- Now knead the dough and make parathas
- Cook on medium flame and serve the yummy paranthas with chilli garlic sauce or shccezwan chutney
So that is going to wrap it up for this special food manchurian paratha recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
