Best Blueberries Muffins
Best Blueberries Muffins

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, best blueberries muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Best Blueberries Muffins is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Best Blueberries Muffins is something which I’ve loved my whole life. They’re fine and they look fantastic.

Great For Breakfast Time, Snack Time, Any Time. Get A Little Taste of Heaven Today! We Hope Your Family Enjoys Little Bites® As Much As We Love Baking Them.

To begin with this recipe, we have to prepare a few ingredients. You can have best blueberries muffins using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Best Blueberries Muffins:
  1. Get 240 g All purpose flour
  2. Take 2 teaspoon baking powder
  3. Make ready 3/4 teaspoon salt
  4. Get 2 large eggs
  5. Prepare 2 teaspoon vanilla extract
  6. Take 140 g castor sugar
  7. Make ready 115 g unsalted butter
  8. Take 120 ml milk
  9. Make ready 225 g blueberries
  10. Take Topping:  2 Tablespoon of raw sugar to sprinkle on top of muffin before baking

Bursting with fresh blueberries with a tender crumb and sparkling sugar crust, these really are the best blueberry muffins. I've tried fussier recipes that call for mashing some of the blueberries into the batter or even swirling homemade blueberry jam into the mix, but there's no need for all that — this simple recipe tops them all. Best-Ever Blueberry Muffins Fresh blueberries are the ingredient that make this muffin so delicious. The recipe is so easy, you will be able to make it even on those busy mornings.—Elaine Clemens, Birch Run, Michigan These Best Ever Blueberry Muffins are the perfect sweet treat for breakfast, brunch or snack.

Instructions to make Best Blueberries Muffins:
  1. Preheat your oven to 190°C/375°F. Lightly grease your muffin pan and line with 12 muffin liners. Grease the inside of your muffin liners as well. Sift the flour, baking powder and salt together. Set aside.
  2. In a large mixing bowl, cream the softened butter and sugar together with a stand mixer or electric hand mixer for 2 mins, until pale and fluffy.
  3. Add in one egg at a time and beat until well incorporated. Scrap down the sides of the bowl if necessary. Add in the vanilla extract and mix until combined. The batter will look grainy at this point so don’t be alarmed.
  4. Add in 1/3 of the flour mixture and beat a low speed, follow by 1/3 of the milk. Alternate the flour and milk until both are well incorporate into the batter. Mix until just combined and do not over mix.
  5. Add in the blueberries and use a spatula to fold into the batter gently.
  6. Scoop a big dollop of the batter into each muffin liner, filling them to almost the top. Sprinkle generously the raw sugar on top of each muffin and bake for 25 mins or until a skewer inserted comes out clean.

Make this recipe for moist, tender muffins full of fresh juicy blueberries! If you've been a reader of The Busy Baker for awhile now you'll already know that muffins are kind of my jam. Blueberry muffins have always been my favorite. When I was little, I used to bake muffins from a box and thought they were amazing, even though the blueberries came out of a little can. I promise, my taste buds and kitchen skills have evolved after years of practice, and I can say with confidence that I now make the BEST Blueberry Muffins.

So that’s going to wrap this up for this special food best blueberries muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!