Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, cashew toffee milk chocolate bark. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cashew Toffee Milk Chocolate Bark is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cashew Toffee Milk Chocolate Bark is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook cashew toffee milk chocolate bark using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cashew Toffee Milk Chocolate Bark:
- Get 16 ounces good quality milk or dark chocolate, I used Lindt
- Prepare Extra Creamy milk chocolate, chopped
- Make ready 2 cups lightly salted whole cashews
- Prepare 1 cup toffee bits
Instructions to make Cashew Toffee Milk Chocolate Bark:
- Line a baking sheet with parchment paper
- Melt chocolate either in the microwave or over a double boiler on the stove top until smooth
- Spread on parchment paper to about 1/4 inch thickness
- Place cashews evenly over wet chicilate
- Sprinkle evenly with toffee bits. Refrigerate to harden. Break into pieces. Store in refrigerator
So that is going to wrap this up with this exceptional food cashew toffee milk chocolate bark recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
