Banana nut muffin
Banana nut muffin

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, banana nut muffin. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana nut muffin is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Banana nut muffin is something which I have loved my entire life.

Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins! This no sugar added low carb muffin recipe is made with almond The BEST Keto Banana Nut Muffins Recipe!

To begin with this recipe, we have to first prepare a few ingredients. You can have banana nut muffin using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana nut muffin:
  1. Prepare 2 cups all purpose flour
  2. Take 1 1/2 teaspoon baking soda
  3. Take 1/2 teaspoon salt
  4. Prepare 4 overripe banana
  5. Take 1 cup brown sugar
  6. Take 3/4 (1 1/2 stick) unsalted butter melted and coolded
  7. Get 2 eggs
  8. Take 1 teaspoon pure vanilla extract
  9. Make ready 1/2 cups pecan, chopped

These banana nut muffins are amazing! I read some of the comments first to make sure it was a good recipe- and I just wanted to add to the list. How To Make Banana Nut Muffins. To begin, make the walnut topping: In a small bowl, toss the nuts with the honey and cinnamon until the nuts are evenly coated (the mixture will be sticky).

Instructions to make Banana nut muffin:
  1. Preheat oven to 375 degrees F and lightly butter 2 muffin tins.
  2. In a large bowl, combine the flour, baking soda, and salt; set aside.
  3. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture.
  4. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes.
  5. Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice.
  6. Mix in the dry ingredients just until incorporated.
  7. Fold in the nuts and the mashed bananas with a rubber spatula.
  8. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.
  9. Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.9

Quick, easy, moist & full of flavor. These delicious muffins are one of my all I have these Banana Nut Muffins baking in the oven, right now this very moment. This is a no-fail recipe for easy and healthy Banana Nut Muffins. The banana muffins come out perfect: soft and dense, filled with banana flavor and nutty goodness and they are perfect as. Who knew banana nut muffins could be just as good, if not better than banana bread?

So that’s going to wrap it up for this special food banana nut muffin recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!