Great as Gifts! Tea Flavored Madeleines
Great as Gifts! Tea Flavored Madeleines

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, great as gifts! tea flavored madeleines. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great as Gifts! Tea Flavored Madeleines is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Great as Gifts! Tea Flavored Madeleines is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have great as gifts! tea flavored madeleines using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Great as Gifts! Tea Flavored Madeleines:
  1. Make ready 2 medium Egg
  2. Prepare 80 grams Sugar
  3. Take 50 grams Heavy cream (vegetable based also works)
  4. Take 50 grams Salted butter
  5. Take 20 grams Almond flour
  6. Prepare 1 dash Vanilla oil
  7. Prepare 3 satchets Tea (I recommend Earl Grey)
  8. Make ready 80 grams Cake flour
  9. Take 4 grams Baking powder
Steps to make Great as Gifts! Tea Flavored Madeleines:
  1. Grind the tea in a mill.
  2. Mix the tea leaves and heavy cream together. Heat in a microwave for about 30 seconds to boil it down.
  3. Melt butter over hot water or in a microwave.
  4. First, put the eggs in a bowl, then sugar, heavy cream + tea leaves from Step 2, butter, almond powder and vanilla oil in that order. Mix with a whisk.
  5. Sift in cake flour, baking powder and mix.
  6. Mix well to make the mixture thick and smooth.
  7. Cover with cellophane wrap and let sit for 1 hour in the refrigerator. Then pour the batter into the cups to about 60% full.
  8. Bake in a 170°C preheated oven for 20 minutes.
  9. Done.
  10. By the way, the way to make lemon madeleines…. instead of tea leaves, use 1 tablespoon of lemon juice and prepare 1 lemon.
  11. Add 1 tablespoon of lemon juice at Step 4 instead of the tea leaves. Peel a lemon and slice into about 5 mm thickness.
  12. Take the cakes out of the oven once when you have baked for about 5 minutes and place the sliced lemon on top. Then bake for the remainder of the time. The rest would be the same.
  13. For your reference - Strawberry Madeleines: They are made in the same way as the lemon version. Place a strawberry cut in half, then bake.

So that’s going to wrap this up with this special food great as gifts! tea flavored madeleines recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!