Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red amaranths with mung bean sprouts. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spinach & Mung Bean Sprout Pizza Crust Pizza topped with Red onion, green bell pepper, tomatoes, garam masala Sprouting in Seattle - Fried Rice with Sprouted Mung Beans. You probably know this already - sprouts are nutrient-dense foods. Sprouted Mung Beans and Amaranth Leaves Daal.
Red Amaranths with Mung Bean Sprouts is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Red Amaranths with Mung Bean Sprouts is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook red amaranths with mung bean sprouts using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red Amaranths with Mung Bean Sprouts:
- Get 4 cups Red amaranth leaves (chopped)
- Get 1 cup Sprouted mung bean
- Take 1 tbsp Onion(chopped)
- Get 1 tsp Garlic
- Make ready 2 tsp Coriander powder
- Get 1 tsp Red chili powder
- Get 1/2 tsp Mustard seeds
- Prepare 1/2 tsp Cumin seeds
- Prepare 1/2 tsp Turmeric powder
- Get 1 pinch Asafetida powder
- Make ready 1 tsp Lemon juice
- Get Water (as required)
- Get 2 tsp Oil
- Make ready 1 tsp Salt
Why Mung bean sprouts are considered So Healthy. Mung bean Sprouts- Sprouts are known as the best health food as they are the store house of nutrients. The sprouted bean is more nutritious then the original bean. We don't prefer older mung bean sprouts because we find them more bitter when older, unless cooked (and we prefer to eat these sprouted beans raw in salads).
Steps to make Red Amaranths with Mung Bean Sprouts:
- Heat oil in a frying pan, add mustard seeds and cumin seeds
- As the seeds starts to splatter, add a pinch of asafetida powder and dry coriander powder and roast for a minute.
- Now add chopped onions, ginger, garlic and turmeric powder and cook.
- Add red amaranths and cook for a while.
- As it cools, add lemon juice to it. You can take it as an appetizer or a snack.
Mung beans are shown in the top picture (click to enlarge). We like to eat them when leaves. Mung Bean Sprouts are most commonly seen big and thick rooted. They are very common in Chinese and other Asian cuisines. You will likely never get your home grown sprouts to look like those you see at.
So that is going to wrap it up with this special food red amaranths with mung bean sprouts recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
