Mango Rice Raw Mango Rice
Mango Rice Raw Mango Rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mango rice raw mango rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango Rice Raw Mango Rice is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mango Rice Raw Mango Rice is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango rice raw mango rice using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango Rice Raw Mango Rice:
  1. Take 2 cups Boiled rice
  2. Get 1 cup Grated raw mango
  3. Make ready 1/2 tsp Turmeric powder
  4. Take as needed Salt
  5. Prepare Ingredients to grind
  6. Prepare 1 inch Ginger
  7. Get 3 Green chillies
  8. Take 2 tsp Curry leaves
  9. Take Ingredients to temper
  10. Make ready 2 tbsp Oil
  11. Make ready 1 tsp Mustard seeds
  12. Prepare 1 tsp Chana dal
  13. Get 2 Red chillies
  14. Make ready 2 tsp curry leaves
Steps to make Mango Rice Raw Mango Rice:
  1. Grind the ingredients without adding water.
  2. Heat kadai and add the ingredients to temper.
  3. Now add the grinded paste and grated raw mango to kadai.
  4. Add turmeric powder, salt and mix well to evenly spread.
  5. Add the boiled rice and mix well so that the paste will be evenly spread in the rice.
  6. Now the delicious mango rice is ready. Enjoy the sour taste of raw mango by trying this simple recipe

So that is going to wrap this up for this exceptional food mango rice raw mango rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!