Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, jalapeño corn bread muffins. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Jalapeño Corn Bread Muffins is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Jalapeño Corn Bread Muffins is something that I’ve loved my entire life. They are fine and they look wonderful.
Chopped jalapeño adds a little kick to this delicious cornbread muffin recipe. Paired with honey, these easy cornbread muffins are a wonderful side dish! Jalapeno Cornbread Muffins - These sweet, crumbly muffins are unbelievably easy to make and incredibly addicting!
To begin with this recipe, we have to first prepare a few ingredients. You can have jalapeño corn bread muffins using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño Corn Bread Muffins:
- Make ready 1 cup fine corn meal
- Prepare 1 cup flour
- Prepare 1/4 cup coconut palm sugar
- Make ready 1/2 tsp baking soda
- Get 1/4 tsp Himalayan salt
- Make ready 1/4 cup butter
- Take 2 eggs
- Get 2 minced jalapeños (save 12 thin jalapeño slices for garnish)
- Prepare 1/2 cup Tex Mex shredded Cheese
- Get 1 cup buttermilk
They bake up moist, tender and are perfect for pairing with soups, stews and chilies. Looking for a great cornbread recipe? Your Honey Jalapeno Cornbread Muffins look devive!! But the last ingredient reads… This cornbread muffin recipe has whole kernels of sweet corn and spicy pickled jalapeños stirred into an easy batter.
Instructions to make Jalapeño Corn Bread Muffins:
- Preheat oven to 375 degrees.
- Mix corn meal, flour, salt and baking soda together.
- In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended.
- Add dry mixture to the wet mixture and mix.
- Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups.
- Garnish with thinly slice jalapeño and cheese.
- Bake in oven for 15 minutes.
- Enjoy!
Pour buttermilk mixture into cornmeal mixture; stir just until combined. Carefully remove muffin tin from oven and divide batter between the muffin cups. Jalapeño cornbread muffins are one of the tastiest sides known to man for rich Ready for more spicy sides? If you like jalapeño cornbread muffins, you've got to try some. Grease the inside of eight half-cup muffin tins.
So that is going to wrap this up with this special food jalapeño corn bread muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
