Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana bread muffins. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. You can mix these easy muffins up quickly by hand, no mixer required.
Banana bread muffins is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Banana bread muffins is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook banana bread muffins using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana bread muffins:
- Prepare 1 cup whole wheat pastry flower
- Take 1 cup all purpose flower
- Get 1/2 tsp baking soda
- Get 1/2 tsp baking powder
- Prepare Pinch salt
- Prepare 1/4 cup butter
- Prepare 1/4 cup olive oil
- Get 1/2 cup raw sugar
- Prepare 4 blended overripe banana
- Get 1/2 cup milk
- Get 1 tbsp vanilla extract
I modefied this Banana Bread recipe, & ended up with the most fantastic Banana Muffins! My Husband (who's very picky), & son (just as picky), went nuts over these. These healthy banana bread muffins are lightly sweet and made mostly of oats and bananas! They're blender muffins so they're easy to make at home.
Instructions to make Banana bread muffins:
- Preheat oven to 350°
- Mix dry ingredients except sugar into mixing bowl.
- Add milk and bananas to blender and blend till smooth.
- Add eggs, butter, sugar, and vanilla extract into bowl and mix till smooth.
- Combine ingredients and pour into desired pan. I used a cupcake pan.
- Bake for 25 - 30 minutes, or till golden brown. Let cool for 5 minutes. Enjoy.
- I managed to fill two medium/small cupcake trays with the batter from this. It's also nice to add poppy seeds into the batter and on top of the cupcakes.
Alex and I absolutely taking reader requests, and. Banana bread muffins are made from a classic easy banana bread recipe (no mixer needed! one bowl!) topped with walnuts for an easy portable breakfast. My Banana Bread Muffins are tender, delicious, and moist. They have the banana flavor that you love and just a hint of vanilla from the vanilla extract and vanilla Greek yogurt. SKINNY BANANA BREAD MUFFINS that are so flavorful and moist you would never know they are healthy (er).
So that is going to wrap this up for this special food banana bread muffins recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
