Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin cream cheese muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
These Pumpkin Cream Cheese Muffins are moist spiced pumpkin muffins topped with sweet cream cheese that melts into them as they bake. Last, the cream cheese mixture makes a cheesecake topping on the muffin, not a filling. I liked this recipe alot better once I realized that!
Pumpkin Cream Cheese Muffins is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pumpkin Cream Cheese Muffins is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook pumpkin cream cheese muffins using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Cream Cheese Muffins:
- Prepare 1 3/4 cups flour
- Make ready 2 tsp cinnamon
- Make ready 1/2 tsp nutmeg
- Get 1/4 tsp cloves
- Take 1/4 tsp ground ginger
- Prepare 1 tsp baking soda
- Make ready 1/2 tsp salt
- Get 15 oz (1 can) pumpkin puree
- Prepare 1 cup white sugar
- Get 1/2 cup packed brown sugar
- Take 2 large eggs
- Make ready 1/2 cup vegetable oil
- Take 1 tsp vanilla extract
- Make ready 8 oz cream cheese
- Take 1/4 cup white sugar
- Make ready 1 large egg yolk
- Take 2 tsp vanilla extract
Pumpkin Cream Cheese Muffins look pretty cool. They are similar to the Black Bottom Cupcakes only instead of a chocolate batter we use a pumpkin batter. The Pumpkin Muffin batter is really easy to make. You just 'dump' and stir all the ingredients together.
Steps to make Pumpkin Cream Cheese Muffins:
- Preheat oven to 375F. Make sure to leave cream cheese out to room temperature.
- In a medium bowl, whisk together flour, cinnamon, nutmeg, cloves, ground ginger, baking soda and salt.
- Beat together pumpkin puree, white sugar, and brown sugar. Add eggs, oil, and vanilla extract.
- Slowly add dry ingredients to mixer. Spoon combined mix into 16 to 18 baking cups
- Beat together cream cheese, sugar, egg yolk, and vanilla extract.
- Add a spoonful of cream cheese mix onto each muffin and swirl with a toothpick
- Bake for 18-20 minutes
These pumpkin cream cheese muffins get a kick of flavor from pumpkin pie spice mix. The store-bought spice mix is usually a combination of cinnamon, nutmeg, cloves, all-spice, and ginger. Alternatively, you could simply pick one spice to shine- such as cinnamon. Pumpkin and cream cheese were meant to be together…and these amazingly delicious pumpkin cream cheese muffins prove it! Light and fluffy, the pumpkin muffin is perfection, and that delightful cream cheese center is like the icing on the cake.
So that’s going to wrap it up for this exceptional food pumpkin cream cheese muffins recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
