Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oat biscuit with cinnamon icing sugar. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
oat biscuit with cinnamon icing sugar is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. oat biscuit with cinnamon icing sugar is something which I have loved my whole life. They are fine and they look fantastic.
If you love oatmeal cookies, then you've got to try our delicious pumpkin oatmeal cookies with cinnamon sugar icing! I may be an admitted chocoholic, but there is something so satisfying about a fresh batch of soft oatmeal cookies! Especially when they're warm out of the oven.
To begin with this recipe, we have to prepare a few ingredients. You can have oat biscuit with cinnamon icing sugar using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make oat biscuit with cinnamon icing sugar:
- Take 1 egg
- Get 3 cup flour
- Make ready 2 cup oatmeal
- Prepare 5 tbsp sugar
- Make ready 1 can milk
- Get 1 packages margarine
- Prepare 1/2 tsp vannila essence
- Make ready 3 tbsp raisin
- Get 1 tbsp cinnamon powder
- Get 2 tbsp icing sugar
See photo above for a visual. See photo above for a visual. Whisk the pulsed oats, flour, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. In a medium bowl cream together the margarine, brown sugar and white sugar.
Steps to make oat biscuit with cinnamon icing sugar:
- whisk eggs, vanilla essence and sugar until fluffy
- enter the melted butter, milk, flour, oatmeal and raisins then stir all ingredients until well blended
- after all the dough is mixed then ready for roasting over a low heat for 20 minutes
- after all the biscuits cooked sprinkle a mixture of cinnamon powder and icing sugar on it and ready to serve
- bon appetite
Stir in the egg, water and vanilla. Successful baking relies on precise measurement. For best results, measure ingredients accurately using the correct measuring tools. Liquid measuring cups—the clear glass ones with spouts and measurements marked up the side—should be used for oil, milk, etc., and solid measuring cups—usually metal or plastic with handles—should be used for flour, sugar and other dry ingredients. With the pleasant crunch of oats and aesthetic flavour of cinnamon, this biscuit, which is mildly sweetened with a sugar substitute, is sure to appease your sweet tooth too.
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