Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cinnamon streusel zucchinni muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spray a regular sized muffin tin with baking spray and set aside. In a large mixing bowl, combine zucchini, oil, butter, milk and vanilla. Zucchini and apple muffins with a generous helping of cinnamon are a quick and easy breakfast treat to prepare..
Cinnamon Streusel Zucchinni Muffins is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cinnamon Streusel Zucchinni Muffins is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon streusel zucchinni muffins using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Streusel Zucchinni Muffins:
- Make ready For the Muffins :
- Take 2 cups finely shredded zucchini
- Take 1/3 cup canola oil
- Prepare 1/4 cup unsalted butter - melted
- Take 1/4 cup milk
- Make ready 2 teaspoon vanilla extract
- Take 2 large eggs
- Take 3 cups flour
- Take 1 cup light brown sugar packed
- Prepare 2 teaspoon baking powder
- Get 2 teaspoon cinnamon
- Prepare 1 teaspoon salt
- Get 1/2 teaspoon Allspice (optional)
- Make ready For the Streusel topping:
- Prepare 1/4 cup quick cooking oatmeal
- Prepare 1/4 cup flour
- Get 1/4 cup granulated sugar
- Get 1/4 cup light brown sugar
- Take 2 Tablespoon butter softened
- Take For the Glaze:
- Make ready 1 cup powered sugar
- Prepare 1 teaspoon cinnamon
- Prepare 1/3 cup heavy cream
Once the batter begins to form, fold in the zucchini lemon juice mixture. Mix and sprinkle on baked muffins. Mix streusel ingredients in a small bowl using a fork to mash the brown sugar, flour and cinnamon together with the butter until combined but still crumbly. Add ½ tsp of the streusel mixture to the bottom of each muffin cup.
Steps to make Cinnamon Streusel Zucchinni Muffins:
- Preheat oven to 400º. Spray muffin tins. Set aside.
- In a large bowl. Combine zucchini, oil, butter, milk, vanilla. Mix until blended. Add in eggs.Stir well. Add in dry ingredients. Stir until well combined.
- Using a large cookie scoop fill muffin tins 2/3 full.
- In a small bowl Combine streusel ingredients. With your fingers combine dry ingredients. Add butter. Mix together until crumbly. Sprinkle over muffins. Bake 12-14 minutes. Or until they are done.cool completely.
- For the glaze. Whisk together the glaze ingredients. Drizzle over cooled muffins. Store in airtight container up to 3 days or Freeze them.
Pour enough muffin batter over the streusel to fill each cup a little less than half full. Great recipe for Cinnamon Streusel Zucchinni Muffins. A great muffin with a crunchy top. Great for breakfast or just a snack. The perfect zucchini muffin recipe with a crunchy streusel topping and sweet cinnamon glaze!
So that is going to wrap this up with this exceptional food cinnamon streusel zucchinni muffins recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!