Zucchini Carrot Apple Muffins
Zucchini Carrot Apple Muffins

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, zucchini carrot apple muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zucchini Carrot Apple Muffins is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Zucchini Carrot Apple Muffins is something that I’ve loved my whole life. They’re fine and they look wonderful.

These healthy Zucchini Carrot Apple Muffins are packed with fruits and vegetables and make the perfect kid-friendly breakfast or snack! This past weekend I made two batches of these Zucchini Carrot Apple Muffins and I felt the need to share them with you again. These muffins have little green specks EVERYWHERE.

To get started with this particular recipe, we have to prepare a few components. You can cook zucchini carrot apple muffins using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zucchini Carrot Apple Muffins:
  1. Get 1 Apple (finely diced)
  2. Get 1 cup Carrots (shredded)
  3. Get 1 small Zucchini (shredded)
  4. Prepare 1/2 cup Sugar
  5. Get 1 cup Splenda
  6. Make ready 2 Eggs
  7. Make ready 1 cup Oil
  8. Make ready 3 cups Flour
  9. Prepare 1 tsp Salt
  10. Take 1 tsp Baking Soda
  11. Get 1 tsp Cinnamon
  12. Make ready 1 cup Chopped Walnuts (optional)
  13. Make ready 1/2 cup Raisins (optional)

These Zucchini Carrot Muffins are chock full of healthy ingredients and taste scrumptious! Sweet apples, carrots and zucchini blend together in a moist, cinnamon muffin batter that tastes like carrot cake! My son Gavin actually requests these for his birthday instead of cake. These Zucchini Apple Carrot Muffins are a healthy make ahead breakfast or snack that both kids and adults will love!

Instructions to make Zucchini Carrot Apple Muffins:
  1. Preheat oven to 350°F, line muffin tin(s) with cupcake liners, set aside
  2. In a medium bowl, mix together sugars, oil and eggs.
  3. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Slowly add sugar/egg mixture to flour mixture. Batter will be very thick. If mixture is too dry, add another egg.
  4. Mix in apple, zucchini, carrot, walnut and raisins.
  5. Fill muffin tin 2/3 full.
  6. Bake for 20-25 mins or until toothpick inserted in middle of muffin comes out clean and muffins are golden brown.
  7. Cool muffins on a cooling rack, store in an air tight container

Try this Apple Carrot Zucchini Muffins recipe, or contribute your own. The batter will be very thick. Mix in the zucchini, apple, and carrot. Coming up with easy, grab-and-go breakfast Blogger, Allison, recommends this recipe for zucchini carrot apple muffins, courtesy of The Lean Green Bean. Carrot Zucchini Muffins are made with whole wheat flour and oatmeal!

So that is going to wrap this up with this exceptional food zucchini carrot apple muffins recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!