Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ajwaini/carrom seeds paratha. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ajwaini/carrom seeds paratha is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Ajwaini/carrom seeds paratha is something that I have loved my whole life. They’re fine and they look wonderful.
Ajwain paratha is a simple Indian flatbread, where ajwain (carom seeds) is added to the dough. Serve with curry, dal, or simply pair up with curd or pickle. Here is how to make it.
To begin with this recipe, we must first prepare a few ingredients. You can cook ajwaini/carrom seeds paratha using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ajwaini/carrom seeds paratha:
- Take 1 cup wheat flour
- Prepare 2 spoon Desi ghee for binding
- Prepare Pinch salt
- Prepare 1 teaspoon Ajwain carrom seeds
- Get Yoghurt
- Take Water as required for dough
Ajwain or carom helps in improving the digestion and hence these simple paratha are good to have when there is a heavy side dish or a meal. Ajwain has digestive properties and hence they are added to masala puris, Pakora, Chana masala and Samosa. If you are looking for more Paratha recipes then do. Health benefits of Ajwain or carom seeds.
Instructions to make Ajwaini/carrom seeds paratha:
- Take flour add ghee,salt,Ajwain and crumble it
- Prepare dough by adding warm water
- Dough should not be soft for paratha it should be thick
- Roll it in desired shape and fry on tawa
- Fry with lots of Desi ghee
- And serve with yoghurt
Ajwain contains high levels of thymol, a chemical. Just ajwain seeds aka carom seeds are added into the plain paratha dough. But this small addition makes the paratha totally different Ajwain seeds are good for easy digestion. These seeds has strong flavor with hot and pungent taste so a little goes a long. Ajwain, or carom, is a seed-like fruit added to Indian spice mixes.
So that is going to wrap it up for this special food ajwaini/carrom seeds paratha recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
