Beef tenderloin in mushroom sauce
Beef tenderloin in mushroom sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef tenderloin in mushroom sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beef tenderloin in mushroom sauce is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Beef tenderloin in mushroom sauce is something which I have loved my whole life.

This Beef Tenderloin with Mushroom Pan Sauce is the perfect entree for a special meal. Today we are making a beautiful center-cut beef tenderloin roast, served with a simple baby bella mushroom pan sauce that you make while the beef roasts in the oven. These exquisite cuts of beef are grilled, then topped with a shiitake mushroom sauce made from a reduction.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef tenderloin in mushroom sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef tenderloin in mushroom sauce:
  1. Get 4 tablespoons butter divided
  2. Get 1 teaspoon canola oil
  3. Get 2 beef tenderloin steaks 1 inch thick and 4 oz each
  4. Prepare 1 cup sliced fresh mushrooms
  5. Make ready 1 tablespoon chopped green onion
  6. Take 1 tablespoon all purpose flour
  7. Prepare 1/8 teaspoon salt
  8. Take Dash pepper
  9. Take 2/3 cups chicken broth
  10. Get 1/8 teaspoon browning sauce optional

This elegant beef recipe is an ideal choice for entertaining. Heat a large ovenproof skillet with cooking spray. Enjoy these hearty beef tenderloin steaks with Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce–perfect for dinner. For this classic roast beef recipe, cremini or white mushrooms are delicious in the sauce.

Steps to make Beef tenderloin in mushroom sauce:
  1. In a skillet heat 2 tablespoons butter and oil over medium heat cook the steaks to desired doneness for medium rare a thermometer should read 135 medium 140 5-6 minutes per side
  2. Remove from pan reserving drippings keep warm
  3. In same pan heat drippings and remaining butter over medium high heat sauté mushrooms and green onion until tender
  4. Stir in flour salt and pepper until blended gradually stir in chicken broth and if desired browning sauce
  5. Bring to a boil stirring constantly cook and stir until thickened about 1 to 2 minutes serve with steaks

But if you want to get fancy, mix in some wild mushrooms, such as oyster, maitake or porcini. This recipe for Beef Tenderloin with a Red Wine Mushroom Sauce is one of my favorites. Check the consistency by coating a spoon with the sauce, turn the spoon over and draw a line down the middle of the spoon with your finger. Stuffed Beef Tenderloin with Burgundy-Mushroom Sauce Recipe. Stuffed Beef Tenderloin with Burgundy-Mushroom Sauce Recipe. this link is to an external site that may or may not meet.

So that is going to wrap this up for this special food beef tenderloin in mushroom sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!