Hare Bhare parathe
Hare Bhare parathe

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, hare bhare parathe. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Hare Bhare parathe is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Hare Bhare parathe is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have hare bhare parathe using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Hare Bhare parathe:
  1. Make ready 250 gram green moong
  2. Get 250 gram wheat flour
  3. Take 1/2 tea spoon green chily paste
  4. Get 1/2 tea spoon ginger paste
  5. Prepare 1/2 tea spoon garlic paste (optional)
  6. Prepare 1/2 tea spoon turmeric powder
  7. Get 1/2 tea spoon coriander powder
  8. Make ready to taste Salt
  9. Take 1/2 table spoon oil
  10. Prepare 1/2 tea spoon cumin
  11. Take Pinch hing
Steps to make Hare Bhare parathe:
  1. Moong ko full night bhigo digiye
  2. Next day ek bartan leke oil me jeera daliye
  3. Phir usme ginger, garlic, green chili paste soute kijiye
  4. Badme usme moong dalke pakaye, phir usme haldi, Cumin,coriander,salt daliye
  5. Moong Pak jane ke baad use thanda kijiye
  6. Gehu Ka atta tayar kijiye
  7. Atta leke uski choti roti bel leke usme moong Ka stuff ING bhariye
  8. Phir uska Chota parathe banao,usko tave par oil ya ghee we seek lijiye
  9. Dono taraf golden seek lijiye
  10. Parathe ko green chutney ya sauce ke sath kha sakte he

So that’s going to wrap this up for this exceptional food hare bhare parathe recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!