Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy jacket potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rub the olive oil over the potatoes and put on the top shelf of the oven. A jacket potato is a baked potato, the way people call baked potatoes in Britain. I used to eat jacket potatoes quite often while living in London, they were a quick, cheap and delicious thing to eat during the lunch break or on a lazy Sunday when I did not feel much like cooking.
Easy Jacket Potatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Jacket Potatoes is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy jacket potatoes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Jacket Potatoes:
- Make ready 4 large potatoes, washed
- Get 1 medium brown onion, peeled-1/2'd & sliced
- Take 1 cup Sliced bacon
- Make ready 3/4 cup Sour cream
- Get 3/4 cup Grated cheddar cheese
- Make ready 1 Sprinkle garlic salt
- Make ready 1 Cracked black pepper
- Make ready 1 Olive oil
- Prepare 1 stick Green onion, sliced
The best way achieve this may come from the British, who have been making "jacket potatoes" for a long time. Jacket potatoes are the British sibling to our classic American baked potato. However, a few slight tweaks to the recipe yield drastically different results. The jacket potato boasts crispy skin with phenomenally fluffy insides, the likes of which I've seldom encountered in the States.
Instructions to make Easy Jacket Potatoes:
- Pre-heat oven to 180*C.
- In a large mixing bowl- throw in spuds and coat with olive oil and garlic salt. Transfer to oven and bake until skin is crunchy and starts to wrinkle and centre is soft. Remove from oven.
- Meanwhile- fry onion and bacon until bacon is cooked and onion is slightly caramelised. Remove and set aside.
- Now slice spuds lengthways (not all the way through) so you can add your filling. Bacon and onion first- then sour cream- grated cheese on top and seasoning.
- Return to the oven until cheese has melted. Sprinkle with sliced green onion and serve. Goes really well as a side with pork chops- or a nice piece of beef steak. Enjoy!
- Serves 4 sides. More people over for dinner? Just cook a few more spuds and up the ingredients.
An exceedingly easy meal, with minimal preparation, jacket potatoes are a good standby when you want don't want to spend any preparation time cooking. Slice each potato in half and scoop out the soft potato into a bowl. Add the milk and butter and mash with a fork. Stir in the topping of your choice (see below), season and mix to. Learn how to cook a perfect jacket potato in the oven.
So that’s going to wrap this up with this special food easy jacket potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
