Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, blueberry strusel muffins with a white chocolaye drizzle. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blueberry Streusel Muffins are full of fresh blueberries that are suspended in a cake-like batter and the finishing touch is a sprinkling of streusel. As always, look for blueberries that are firm, plump, fragrant, and are covered with a dusty white bloom. The white bloom is the blueberry's natural.
Blueberry Strusel Muffins with a White Chocolaye Drizzle is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Blueberry Strusel Muffins with a White Chocolaye Drizzle is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have blueberry strusel muffins with a white chocolaye drizzle using 22 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Blueberry Strusel Muffins with a White Chocolaye Drizzle:
- Get For Blueberry Muffins
- Make ready 2 cups all purpose flour
- Prepare 1 tablesppon baking soda
- Prepare 1/4 teaspoon salt
- Prepare 1/4 teaspoon ground cinnamon
- Get 1 large egg
- Make ready 1 cup granulated sugar
- Prepare 4 tablespoons unsalted butter, melted and cooled just to room temperature
- Prepare 1 teaspoon vanilla
- Get 1 1/4 cups sour cream
- Take 1 1/2 cups fresh blueberries
- Get For Strusel Topping
- Make ready 1 cup all purpose flour
- Get 3/4 cup light brown sugar, packed
- Prepare 2 tablespoons turbano sugar
- Take 1/8 teaspoon salt
- Make ready 8 tablespoons cold unsalted butter, cut into pieces
- Make ready 1/2 teaspoon ground cinnamon
- Get For White Chocolate Glaze Drizzle
- Prepare 3 tablespoons heavy whipping cream
- Make ready 2 ounces white chocolate, chopped, not chips
- Take 1/2 teaspoon vanilla extract
But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. These are the BEST blueberry streusel muffins you'll ever make! They are moist, fluffy, packed with blueberries, and finished with a I have received a few requests for a blueberry version of my Bakery Style Chocolate Chip Muffins, so here it is: A moist and buttery blueberry muffin that is just. These white chocolate blueberry muffins are loaded with sweet juicy blueberries and white chocolate chips.
Instructions to make Blueberry Strusel Muffins with a White Chocolaye Drizzle:
- Make Strusel Topping
- You can pulse all strusel ingredients in a food processor just until they look like crumbs or alternatively mix in a bowl with a fork or pastry cutter. I used the food proceddor. Set aside
- Make Muffins
- Preheat oven to 375. Line 12 standard muffin cups or 9 jumbo muffin cups with paper liners. I used jumbo today
- In a large bowl whisk flour, baking soda, cinnamon an salt until blended
- In another bowl whisk sugar, egg and vanilla until combined
- Slowly whisk in the butter and mix until well combinrd
- Add sour cream and whisk until just smooth, don't overmix
- Add blueberries to flour mixture and stir gently to coat them. This helps them not to settle on bottom of muffins
- Slowly fold sour cream mixture into flour mixture sing a sparula. Batter will be thick, mix until just blended
- Spoon batter equally into pans.
- Sprinkle strusel evenly among tops of batter. Bake about 30 to 35 minutes for standard size muffins and 34 to 36 minutes for jumbo until they spring back when touched and a toothpick comes out with just a few moist crumbs but not any batter. Cool in pan 5 minutes then remove to racks to cool completely
- MAKE White Chocolate Drizzle
- Have white chocolate, chopped in a bowl. Heat cream until hot but not boiling and pour over chocolate, add vanilla. Let stand 1 minute then stir smooth.. Allow to cool to thicken, at room temperature about 25 mins or refrigerate, stirring often until thick enough to drizzle
- Drizzle white chocolate over mufins.
Perfect for a cozy Saturday morning. Add white chocolate and blueberries and stir gently so you don't break the blueberries. Divide batter evenly among muffin cups. These Blueberry Streusel Muffins will be a new household staple. Just like my gluten free banana muffins and chocolate cinnamon ricotta muffins, I dare anyone to detect that they are gluten free.
So that’s going to wrap this up with this special food blueberry strusel muffins with a white chocolaye drizzle recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
