Zucchini Cocoa Muffin
Zucchini Cocoa Muffin

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zucchini cocoa muffin. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Zucchini Muffins could easily be called "Double Chocolate Zucchini Muffins" because the They are full of chocolate flavor from using cocoa powder and two types of chocolate chips. Healthy chocolate zucchini muffins made with whole wheat flour and no butter or refined sugars. Unsweetened cocoa powder: cocoa powder is my favorite way to boost chocolate flavor in recipes.

Zucchini Cocoa Muffin is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Zucchini Cocoa Muffin is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini cocoa muffin using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Zucchini Cocoa Muffin:
  1. Prepare 100 g White Flour
  2. Get 50 g Whole Wheat Flour
  3. Get 10 g Cocoa Powder
  4. Prepare 5 g Baking Powder
  5. Prepare 75 g Vegetable Oil
  6. Get 50 g Yogurt
  7. Prepare 80 g Brown Sugar
  8. Prepare 1 Egg
  9. Get 5 Leaves Mint
  10. Get Zucchini (about 1 zucchini) 150g

Zucchini, of course, is a great food to eat on keto. It's mostly water, so it will bulk up your baked I replaced all-purpose flour with almond flour. This dense, nutty flour is delicious in muffins, and I love. These healthy zucchini muffins are naturally sweetened and made with whole wheat flour!

Steps to make Zucchini Cocoa Muffin:
  1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
  2. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
  3. Sift the white flour, whole wheat flour, cocoa powder and baking powder into a medium bowl.
  4. Mince the zucchini and mint leaves with a kitchen mixer and set aside until use.
  5. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
  6. Add the minced zucchini and whisk well.
  7. Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
  8. Divide the batter evenly among the lined cups.
  9. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

I thought I had this zucchini muffin recipe in the bag. Make my favorite zucchini bread batter, divide into. These chocolate zucchini muffins are a great way to use up all that garden zucchini! Soft, chocolate zucchini muffins with extra chocolate chips (because why not?), they are moist and. Our zucchini muffins combine cocoa and chocolate chips for a double dose of chocolaty goodness.

So that’s going to wrap it up for this special food zucchini cocoa muffin recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!