Carrot Raisin Muffins
Carrot Raisin Muffins

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, carrot raisin muffins. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These muffins are delicious and healthy. The whole wheat flour gives the muffins a great grainy texture! This recipe is refined sugar free and uses jaggery for sweetness.

Carrot Raisin Muffins is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Carrot Raisin Muffins is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have carrot raisin muffins using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Carrot Raisin Muffins:
  1. Take 100 g White Flour
  2. Take 50 g Whole Wheat Flour
  3. Prepare 5 g Baking Powder
  4. Take 75 g Vegetable Oil
  5. Prepare 50 g Yogurt
  6. Take 60 g Brown Sugar
  7. Get Egg 1 Egg
  8. Make ready 150 g Carrots
  9. Make ready Raisins
  10. Get 35 g

Texture wise they are extremely moist and almost cake-y. A very straight forward and simple muffin recipe which has raisins, carrots and cinnamon in it which makes it super flavourful and delicious. I love baking muffins more than anything else. Carrot Muffins have the look and flavor of a carrot cake only they are in muffin form.

Instructions to make Carrot Raisin Muffins:
  1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
  2. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
  3. Sift the white flour, whole wheat flour and baking powder into a medium-sized bowl. Add the shredded coconut and whisk. Set aside until use.
  4. Mince the carrots with a kitchen mixer and set aside until use.
  5. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
  6. Add the minced carrots and raisins and whisk well.
  7. Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
  8. Divide the batter evenly among the lined cups.
  9. Place a few raisin on the tops.
  10. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

Although these muffins need no adornment, sometimes I can't resist smearing them with a little cream cheese. Carrot Raisin Muffins is a very popular recipe. These carrot-raisin muffins are perfect for a Rosh Hashanah breakfast or snack. They are crispy on top and light and fluffy in the middle and full of warm cinnamon flavor with carrots and sweet raisins. Grain-free carrot raisin muffins made with almond and coconut flour.

So that’s going to wrap it up for this special food carrot raisin muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!