Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, double chocolate chip muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Double Chocolate Chip Muffins is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Double Chocolate Chip Muffins is something that I have loved my entire life. They are fine and they look wonderful.
Buy Groceries at Amazon & Save. Huge Sale on Double Chocolate Chip Muffins Now on. Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl.
To begin with this recipe, we have to first prepare a few components. You can have double chocolate chip muffins using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Double Chocolate Chip Muffins:
- Take 2/3 cups cocoa powder
- Get 2 cups flour
- Take 1 1/4 cups light brown sugar
- Prepare 1 teaspoon baking powder
- Get 3/4 teaspoon espresso powder
- Make ready 1 teaspoon baking soda
- Get 3/4 teaspoon salt
- Get 1 cup chocolate chips
- Prepare 2 large eggs
- Prepare 3/4 cup chocolate soy milk
- Take 2 teaspoon vanilla extract
- Prepare 2 teaspoon apple cider vinegar
- Make ready 1/2 cup butter melted
- Get sparkling pearl sugar
Next, whisk cocoa and hot water in small bowl until smooth paste forms. Whisk dry ingredients in a separate bowl: flour, baking powder, baking soda and salt. Learn about The Spruce Eats' Editorial Process. These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips.
Instructions to make Double Chocolate Chip Muffins:
- Preheat oven to 350 F
- In large bowl whisk together cocoa, flour, sugar, baking powder, baking soda, espresso powder, salt and chocolate chips. Set aside.
- Whisk together eggs, milk, vanilla and vinegar.
- Add wet ingredient along with butter to the dry ingredients stirring to blend. Scoop batter into muffin panand sprinkle with pearl sugar.
- Bake 20-25 minutes
I quit my job this week. I also used mini chocolate chips. They did take longer to bake because I really filled my muffin tins–my muffins were GINORMOUS. One of THE BEST chocolate muffins we've ever had. Noone could tell that I cut back the sugar or the fat in the recipe.
So that is going to wrap it up with this exceptional food double chocolate chip muffins recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
