Lemon Coconut Crumb Muffins
Lemon Coconut Crumb Muffins

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, lemon coconut crumb muffins. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lemon Coconut Crumb Muffins is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Lemon Coconut Crumb Muffins is something that I have loved my whole life.

These lemon crumb muffins are sweet and tangy and are covered with a streusel topping and lemon glaze. Melt in your mouth delicious and refreshing! While they are baking, combine the ingredients for the lemon glaze.

To get started with this recipe, we must first prepare a few ingredients. You can cook lemon coconut crumb muffins using 21 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Lemon Coconut Crumb Muffins:
  1. Take For Coconut Crumb Topping
  2. Make ready 1/4 cup salted butter, cold, cut in pieces
  3. Get 1/4 cup all pupose flour
  4. Prepare 2 tablespoon light brown sugar
  5. Get 2 tablespoon granulated sugar
  6. Make ready 2 tablespoon sweetened flaked coconut
  7. Make ready For Muffins
  8. Get 1 cup all purpose flour
  9. Get 1 1/2 teaspoon baking powder
  10. Get 1/4 teaspoon salt
  11. Get 1/4 cup unsalted butter, at room temperature
  12. Take 1/2 cup granulated sugar
  13. Prepare 1 large egg
  14. Get 1 teaspoon finely grated lemon zest
  15. Take 2 tablespoon fresh lemon juice
  16. Prepare 1 teaspoon vanilla
  17. Get 1/2 cup sour cream
  18. Prepare 2 tablespoon sweetened flaked coconut
  19. Prepare For Lemon Glaze
  20. Make ready 1/4 cup plus 2 tablespoons confectioner's sugar
  21. Prepare 1 tablesppon fresh lemon juice

These muffins get a double kick of lemon, using both fresh lemon zest and lemon extract. I like my lemon muffins lemony, how about you? I think this muffin recipe would be the perfect thing for mom on Mother's Day! Make her breakfast in bed and serve up these lemon crumb muffins.

Steps to make Lemon Coconut Crumb Muffins:
  1. Preheat oven to 350. Line 8 standard muffin tins with paper liners
  2. Make Crumb Topping
  3. Combine in a bowl flour, sugars and coconut
  4. Add cold butter and mix with a fork or fingers just to form a crumble mixture, set aside
  5. Make Muffins
  6. Whisk in a bowl, flour, baking soda and salt
  7. In another large bowl beat butter and sugar until light and fluffy
  8. Beat in egg, then lemon zest, lemon juice and vanilla
  9. Add in flour mixture and just combine
  10. Fold in sour cream and coconut until fully mixed
  11. Divide batter evenly between muffin tins
  12. Add crumb topping evenly among muffin batter tops
  13. Bake 15 to 20 minutes, until a toothpick comes out just clean. Cool in tins 5 to10 minutes then remive to wire rack to cool completely
  14. Glaze Muffins
  15. In a bowl whisk. Together confectioner's sugar and lemon juice until smooth
  16. Drizzle over muffins
  17. Store muffins at room temperature, tightly covered or they also freeze well individually

The sugary crumb topping is what make these muffins exceptionally good. It pairs so well with the tangy lemon flavor. Need an easy coconut flour muffin recipe that actually tastes good? Try my simple coconut flour muffins recipes! They're a hit every time I make This is a basic coconut flour muffin recipe.

So that is going to wrap it up for this special food lemon coconut crumb muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!