Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hare chane ka parantha. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hare chane ka parantha is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Hare chane ka parantha is something that I have loved my whole life.
Method to prepare chane ka paratha also known as choliya paratha recipe.hare chane ki recipe or green chana recipe or hare chane ki sabji (paste) to make paratha. First we make paste of choliya and add spices to it. - Paratha Green Chickpeas Green peas paratha Choliya Paratha Recipe Home-Made Choliya Paratha Green Peas Stuffed Parathas hare chane ke parathe recipe Green Chickpeas Paratha Recipe Green Chickpeas- Choliya Paratha Recipe Paratha Recipe - breakfast recipes. Chana Masala with Multi Layered Paratha
To begin with this recipe, we must first prepare a few ingredients. You can have hare chane ka parantha using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hare chane ka parantha:
- Prepare 1 cup green Chana/ popularly known as cholia
- Make ready Green chilli chopped
- Get Finely chopped 1 onion(optional)
- Make ready Grated ginger
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp coriander powder
- Get 1/2 tsp amchur
- Make ready 1/2 tsp Garam Masala
- Get to taste Salt
- Make ready 1/2 teaspoon ajwain
- Prepare 2 cups wheat flour
- Take as needed Water
Hare Chane makes it taste a bit different and makes it more. Sattu ka paratha is truly banaras ka khana. Sattu is a flour of roasted gram and it is available in banaras very easily. We we make this paratha occasionally we want the chokha, chutney and dahi etc.
Instructions to make Hare chane ka parantha:
- Knead the dough and keep aside for 15-20 minutes.
- Mix everything nicely mashing cholia with hand or a masher
- Pinch some wheat flour dough - Roll it a little - Apply ghee
- Place the mashed filling - Close like a ball holding edges - Pat a little to flatten - Roll in the flour and make a big chapati with the help of a rolling pin
- Place on the hot tawa - Apply oil and seko nicely - Serve hot with butter pickle or dahi
- Yum Punjabi Parantha is ready to indulge.
In a food processor or chopper it becomes easier but can be done manually. Spring Onion Paratha is very good substitute to your usual stuffed parathas. They are high in fibre, vitamin A, C and K, so helps in The preparation is also quite simple and quick to make. Here's a paratha recipe which is low in calories, yet tasty and easy to digest. Sattu Ka paratha is a quite popular recipe which is made by stuffing of roasted sattu or roasted chickpea flour.
So that is going to wrap this up for this special food hare chane ka parantha recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
