Raspberry Caramel Muffins
Raspberry Caramel Muffins

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, raspberry caramel muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Raspberry Caramel Muffins is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Raspberry Caramel Muffins is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have raspberry caramel muffins using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Raspberry Caramel Muffins:
  1. Get - INGREDIENTS for 10 Muffins -
  2. Prepare - Caramel Cream -
  3. Make ready 100 g Granulated Sugar
  4. Take 50 g Hot water
  5. Take 10 g Butter
  6. Prepare 50 g Cream
  7. Take - Muffin Dough -
  8. Take 120 g Butter
  9. Prepare 180 g Brown Sugar
  10. Prepare 2 Eggs
  11. Take 300 g Flour
  12. Make ready 10 g Baking Powder
  13. Make ready 120 g Yogurt
  14. Prepare 200 g Raspberries
  15. Prepare 100 g Caramel Cream

These easy raspberry muffins are so delicious and easy to make at home. They're perfect for sharing with friends and family, enjoying with a cuppa and they're great for bake sales too as you can whip up. Tuck these Raspberry Oatmeal Muffins into a lunch box or use them as a quick and fuss-free I want raspberry muffins… Because raspberries are pink, and I LOVE pink!" I mean, how can I argue with. Sugar-Crusted Raspberry Muffins. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Raspberry Caramel Muffins:
  1. Operation Time / 30 min - Oven Temperature / 350F - Baking Time / 26 min
    • Caramel Cream -
  3. Add the granulated sugar to a medium saucepan. Caramelize over medium heat until the solution is brown (see picture).
  4. In the meantime, add the water to a small saucepan. Bring to a boil.
  5. Add the hot water to the caramel solution gradually. Please be careful, the solution may splash when you add the water.
  6. Add the butter and cream to the caramel solution. Heat the solution over medium heat until the butter is dissolved.
    • Muffin Dough & Baking -
  8. Preheat oven to 350F. Line standard muffin tins with paper liners. Whisk together the flour and baking powder and sift; set aside.
  9. Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed. Add the yogurt and stir until smooth.
  10. Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed. Add the raspberries to the dough and mix well.
  11. Add the caramel cream and swirl with a spatula for a marbled effect.
  12. Divide the batter evenly among the lined cups.
  13. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

These raspberry muffins are moist and delicious. We used fresh raspberries in these muffins, but frozen may be used. Toss frozen raspberries in some flour before you fold them into the batter. These raspberry muffins will be a welcome addition to a weekend brunch. Combine milk, butter and egg in bowl.

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