Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cornbread muffins. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These Cornbread Muffins are made with creamed corn so they truly taste of corn and are more moist than traditional Southern cornbread. A terrific side and great for snacking, these corn muffins keep. These cornbread muffins are moist, flavorful, and they come together quickly.
Cornbread Muffins is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cornbread Muffins is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have cornbread muffins using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread Muffins:
- Prepare 1 cup flour
- Prepare 1 cup cornmeal
- Get 1/2 cup sugar
- Get 2 teaspoons baking powder
- Make ready 1/2 teaspoon salt
- Make ready 1 egg
- Make ready 1 cup milk
- Make ready 1/6 cup melted butter
The best vegan Cornbread Muffins with jalapeno are perfectly sweet with a bit of heat! They bake up moist, tender and are perfect for pairing with soups, stews and chilies. Honey cornbread muffins recipe that's easy, fast and will be the perfect complement to any feast. These golden muffins have cornmeal and sweet honey in each bite.
Steps to make Cornbread Muffins:
- Preheat oven to 400°F.
- Line mufffin tray with paper linners. Add 2 tablespoons of water to tlany remaining spaces so that the muffins cook evenly.
- Mix the dry ingrediants (flour, cornmeal, sugar, salt, and baking powder) in a large bowl.
- Mix wet ingriedients (milk, egg, and butter) in a seprate bowl.
- Pour the wet mixture into the dry mixture bowl and stir togeather, but do not over mix.
- Spoon batter into muffin tray.
- Put in oven for 15 - 20 minutes.
- Take out of oven and let cool for 10 minutes.
In my opinion, good cornbread should be golden & crumbly and walk the line between sweet and savory. These corn muffins are basically the corniest of corn muffins out there! If you've ever made cornbread, you know that you typically use much more flour than cornmeal, but in these muffins, the. Jalapeno Cornbread Muffins - These sweet, crumbly muffins are unbelievably easy to make and incredibly Carbs and I get along so well. I could easily skip dinner and eat an entire loaf of bread.
So that’s going to wrap this up for this exceptional food cornbread muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
