Pique (Puerto Rican Hot Sauce)
Pique (Puerto Rican Hot Sauce)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pique (puerto rican hot sauce). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pique (Puerto Rican Hot Sauce) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pique (Puerto Rican Hot Sauce) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pique (puerto rican hot sauce) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pique (Puerto Rican Hot Sauce):
  1. Prepare 12 oz White Vinegar
  2. Take 2 slice Pineapple Rind (or 20z of the jiuice)
  3. Make ready 4 clove Garlic, sliced in half
  4. Prepare 4 Ajices Caballero (or habanaro)
  5. Get 4 Whole cayenne peppers
  6. Prepare 10 Peppercorns, cut in half
  7. Make ready 4 Sprigs of Cilantro
  8. Make ready 2 Racao leaves
  9. Make ready 4 tbsp Olive Oil
  10. Prepare 1 pinch Oregano
  11. Get 1 pinch Salt
Steps to make Pique (Puerto Rican Hot Sauce):
  1. Carefully cut Ajices in half. Keep seeds if you like it hot. (Wash hands good afterwards.)
  2. Cut the pineapple rind into 6 pieces 1x2 inches each. (Bout the size of postage stamp.)
  3. In a small sauce pan, simmer the ajices in the olive oil about 1 min. on medium low. This brings out hotness of the pepper, without leaving it sit for months. Let cool.
  4. Place rest of ingredients in jar or old whiskey bottle. If you use two bottles, divide ingredients into each one.
  5. Add the ajices and olive oil to bottle(s). Shake and let sit for at least a day before using.
  6. BUEN PROVECHO!

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