Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin red lentil stew - baby good. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pumpkin, Chickpea, and Red Lentil Stew. I was thinking along the lines of a thick soup / stew. We're not vegetarians, but you could use this as a main meal, or as a side dish with something else.
Pumpkin red lentil stew - baby good is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pumpkin red lentil stew - baby good is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin red lentil stew - baby good using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin red lentil stew - baby good:
- Get Salt
- Prepare Cooking oil
- Make ready Red lentil
- Prepare Anchovies
- Take Spinach
- Prepare Pumpkin
- Take Big onion
- Get Tomato
It just seems like baby food. Lentils are VERY good for your baby (and for you, too) - and here's why they are credited with being one of the world's healthiest foods by Health With their delicately sweet flavour, red lentils cook relatively quickly and tend to turn mushy. Most commonly used for making soups and stews, they are. Moroccan Pumpkin & Chickpea Stew is filled with warm spices and heart healthy produce for a warm, cozy lunch or dinner!
Steps to make Pumpkin red lentil stew - baby good:
- Prep all your ingredients as below
- Heat your wok and cooking oil then fry anchovies,big onion and tomato.leave it for 2-3m until fragrance.
- Then add in pumpkin,red lentil and abit if water.mixed well then leave it for 5m u til pumpkin and lentil soft n cook. Then add in spinach. And salt.done… it is delicious. And yummy perfect for your pasta sauce too.
Raisins - raisins plump up when cooking and a slight sweetness, use golden or regular. Spinach - I used baby spinach, can also sub with baby kale. This hearty Vegan Red Lentil Stew is packed with vegetables for tons of flavor, and will keep you warm and full in the cold winter weather! Serve this Vegan Red Lentil Stew with some hearty bread (or pita like in the pictures) to make sure that you have complete proteins. How to make vegan pumpkin red lentil chili.
So that’s going to wrap this up for this exceptional food pumpkin red lentil stew - baby good recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
